Giulia's Kitchen

Giulia's Kitchen Contemporary Comfort Food In an intimate atmosphere of casual comfort, Giulia's Kitchen offers a unique dining experience from start to finish.
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The unpretentious menu offers feel good staples utilizing seasonal ingredients. All steaks and chops are cut daily, seafood is always fresh and vegetables are sourced locally. Located in the heart of Cliffside Park, guests are welcomed into a warm and inviting dining room where amber light glows from nostalgic Edison style bulbs in chandeliers hand made from mason jars. The friendly and accommodat

ing staff will make you feel as if you are gathering in an old friend's house for a meal to remember. Stained wood walls, high ceilings, earthy colors and relaxed atmosphere convey comfort and a refreshing feeling of belonging. Come dine with us and let us bring some comfort in your day.. Welcome Home,


Giulia's Kitchen.

03/28/2018
04/10/2017
We are currently closed, but why not share the latest review?http://dailyfoodandwine.com/giulias-kitchen-in-cliffside-pa...
10/28/2015

We are currently closed, but why not share the latest review?

http://dailyfoodandwine.com/giulias-kitchen-in-cliffside-park/

When my Aunt suggested we try a favorite restaurant of hers in Cliffside Park, New Jersey, I was a bit surprised. She lives about 25 minutes away and her bar is set high. She has traveled all over …

Back by very popular demand. An other Giulia s Kitchen original: Prince Edward Island mussels in a wine broth with brie ...
10/03/2015

Back by very popular demand. An other Giulia s Kitchen original: Prince Edward Island mussels in a wine broth with brie and chicharones. Served with fresh cut fries

End of summer fresh fusilli Calabresi with veggies and radish flowers
09/25/2015

End of summer fresh fusilli Calabresi with veggies and radish flowers

Crème brûlée
09/22/2015

Crème brûlée

Churrasco and caponata
09/19/2015

Churrasco and caponata

Smores are back!
09/14/2015

Smores are back!

Amaretto flan
09/12/2015

Amaretto flan

09/10/2015

We are hiring a waiter/bartender. Pm here with resume and contact information.

Healthy with a side of sin...medley of berries and nuts with house-made Chantilly
09/06/2015

Healthy with a side of sin...medley of berries and nuts with house-made Chantilly

Happy birthday!
09/03/2015

Happy birthday!

Orata al cartoccio with olives and capers. Served with sage-butter rice
09/02/2015

Orata al cartoccio with olives and capers. Served with sage-butter rice

Organic home-grown spice... Red among greens: Distinctively unique
08/31/2015

Organic home-grown spice... Red among greens: Distinctively unique

Still on the menu for a limited time....
08/30/2015

Still on the menu for a limited time....

Pizzicato
08/29/2015

Pizzicato

Rummmmmchata!! Rum & house-made horchata
08/21/2015

Rummmmmchata!! Rum & house-made horchata

Octopus a la plancha
08/20/2015

Octopus a la plancha

We occasionally share inspiring food stories or profiles of notable chefs or organizations using food to heal hearts and...
08/17/2015

We occasionally share inspiring food stories or profiles of notable chefs or organizations using food to heal hearts and communities. Inspire & Nourish story #1: "Through documentation and experimentation with wild and indigenous flavor profiles and recreating and utilizing “ancient pantry” items, Chef Sherman has been readying his own concept of Modern & Traditional Native American Foods of the Dakota, Lakota & Ojibwe to bring to the public: http://heavytable.com/sean-sherman-sioux-chef/

An interview with Sean Sherman, The Sioux Chef, about his upcoming restaurant focused on pre-colonial Native American food.

Good old spaghetti alla carbonara. Flowers for the lovely young lady who ordered them
08/17/2015

Good old spaghetti alla carbonara. Flowers for the lovely young lady who ordered them

Giulia s Tiramisu - made by her auntie with plenty of love
08/15/2015

Giulia s Tiramisu - made by her auntie with plenty of love

Back by popular demand...
08/15/2015

Back by popular demand...

scallops seared in gremolata over a bed of baby romaine, shiitake mushrooms and cherry tomatoes. With house-made walnut ...
08/15/2015

scallops seared in gremolata over a bed of baby romaine, shiitake mushrooms and cherry tomatoes. With house-made walnut mustard and lemon dressing

Herb-crusted rack of lamb with a light lentil-tomatoes stew and fingerling potatoes
08/12/2015

Herb-crusted rack of lamb with a light lentil-tomatoes stew and fingerling potatoes

Lovely lovely costumers!!
08/09/2015

Lovely lovely costumers!!

08/08/2015

Address

696 Anderson Avenue
Cliffside Park, NJ
07010

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