RJS Consulting

10/03/2022

I haven’t posted in a while, because I don’t have the bandwidth for private consulting right now. But I met a competitor I became friends with - and I am 100% comfortable passing him off to all of you.

Alan rocks.

I’ve seen first hand what he’s done for a specific Mexican restaurant chain.

I’d say his top 3 attributes are:

Growing culture
Growing sales
Growing profitability

Call him. He can help.

12/11/2019

It’s legit, guys. Really.

10/30/2019

Guys, I love Aloha...but I am now a converter. Toast POS is where it is at. And that is NOT a knock against Aloha. Want more info? Holla. In the meantime, check this out.. https://www.youtube.com/watch?v=BfEt42mlQyw&t=4s

Since implementing Toast Go™ handheld devices, the fast-growing Odd Duck restaurant in Austin, TX has experienced dramatic increases in efficiency, serving m...

10/19/2019

“Restaurant success manager” is currently available in one of the fastest growing hospitality companies in North America.

Interested?

Holla.

12/09/2018

I need a cook, a bar back & a server at a client’s place in Deep Ellum. Message me! 🙂

11/21/2018

Please take note. https://www.nytimes.com/2018/11/20/health/romaine-ecoli-outbreak-cdc.html

The C.D.C. issued the sweeping pre-Thanksgiving alert after 32 people in 11 states were sickened with a virulent form of E. coli. Investigators have not been able to pinpoint the source.

10/02/2018

Great article.
https://www.dallasobserver.com/restaurants/cold-beer-companys-peanut-butter-topped-hot-dog-is-perfect-anti-fair-food-11187680

Late into October 2012, Big Tex lost his jaw. It was a grim warning: Standing tall in the sky, unmoving, the lower half of his face erupted in roaring flames. Black smoke poured from his hat and into the sky over Fair Park. It was an omen. For what? In...

04/27/2018

If you- or someone you know- has any interest in investing in a bar/restaurant, I am privy to a great opportunity for said ownership. Have them reach out to me privately,please. Great location, great concept for expansion AND great people operating it that actually know what the hell they are doing. Cheers!

01/03/2018

Sometimes it takes an outside pair of eyes to identify - and ultimately help fix -a problem.

Asking for assistance is NOT a sign of weakness.

To the contrary....it's a sign of strength.

Call me.

12/19/2017

Great opportunity at The Fillmore Pub (downtown Plano) for a Kitchen Manager Position.
Hit me up.

12/04/2017

https://www.youtube.com/watch?v=zYdVcJWlhE8

Today we've got Rick Shew on the show. Rick is a restaurant owner and marketer extraordinaire! In addition to owning his own prop, he also gets brought in by...

09/28/2017

https://www.youtube.com/watch?v=zYdVcJWlhE8&t=2369s

Today we've got Rick Shew on the show. Rick is a restaurant owner and marketer extraordinaire! In addition to owning his own prop, he also gets brought in by...

07/26/2017

I was honored to be a guest on "The Jason Croft Show" today!

Our episode will be live in a couple of weeks and I'll be sure to post when its up!

I give many restaurant tips and even talk a little Batman ;-)

In the meantime, please support this show by subscribing to the YouTube channel below!

https://youtu.be/P4r6j8TGQDg

06/22/2017

Big meeting with an 18 unit group! Obviously cannot say what group -- but I'm on fire and ready to help restaurants!

06/12/2017

Anyone need an ATM in their bar or restaurant? I do that, as well. Do not give a customer a reason to leave your establishment, ever ("No, we do not have an ATM- but you the place across the street does!" THIS IS BAD PRACTICE- they may text their friends to come THERE and leave your place), cut back on your credit card fees, zero maintenance, a cut of the profit to add to your bottom line and a convenience for your guests. It is crazy NOT to have one in your establishment- with all due respect. :) Hit me up!

05/21/2017

I'm coming along great from back surgery and will be ready to hit it hard in the coming weeks. Anyone need any assistance with anything? Big or small - hit me up!

03/15/2017

How are things at YOUR restaurant or bar?

03/15/2017

How is YOUR restaurant or bar doing?

02/23/2017

One of my clients...

Ps: love these guys

In The Kitchen PastaPerfect Culinary school taught Stefano Secchi how to cook, but it was time spent in Italy that lit his fires. By Michael S. Hiller Photos by Ralph Lauer 86 February 2017 360westmagazine.com

02/14/2017

I wish all of you the best of luck during your Valentine's Day shifts this evening!

I'm in Grapevine, TX working at one of my client's tonight - so please send me some good restaurant juju as well! :-)

02/06/2017

Sometimes it takes an outside pair of eyes to identify - and ultimately help fix -a problem.

Asking for assistance is NOT a sign of weakness.

To the contrary....it's a sign of strength.

Call me.

02/05/2017

Me....

01/27/2017