ATTN: EUGENE/SPRINGFIELD, Oregon Residents & Business People. Check out our site for this week's HOME DELIVERY BOXES available for FREE FRIDAY DELIVERY to your home or office.
Each week we feature a nice variety of boxes that feature fresh, seasonal, organic & specialty vegetables, fruits, mushrooms, and more.
This week our Large Vegetable & Fruit Box features these contents for Delivery Friday, August 18th:
Certified Organic:
Romaine Lettuce - 1 ea
Red Bell Peppers - 2 ea
Heirloom Tomatoes - 1 lb
Slicer Cucumbers - 2 ea
Nantes Carrots - 1 lb
New Yellow Potatoes - 1 lb
Zucchini - 1 lb
Green Cabbage - 1 head
Poblano Peppers - 0.5 lbs
Scallions - 1 bunch
Nectarines - 3 ea
Flavor Supreme Pluots - 1 lb
Santa Rosa Plums - 1 lb
Honeycrisp Apple - 2 ea
Black Grapes - 2 lbs
Romaine Lettuce, Red Bell Peppers, Heirloom Tomatoes, Nantes Carrots, Slicer Cucumber, New Yellow Potatoes, Scallions, and Zucchini are sourced directly from farms in the Willamette Valley for the ultimate in freshness and quality.
We deliver our boxes every Friday afternoon. Please place your orders by midnight Thursday for free Friday delivery. (Currently available for delivery in the Eugene/Springfield area only.
Please note from time to time we may run short on one item or another; in this case, we may substitute a similar item of equal or greater value.
Not located within the delivery area, but still close by? We are happy to help you arrange pick up on Friday afternoons at our MycoLogical facility.
For those of you outside our area, STAY TUNED! Head to our website and sign up for our newsletter for updates as we expand our range.
Feel free to message us and inspire us to bring EMILY'S SPECIAL PRODUCE BOXES to YOU ASAP!
#ordertoday #emilysspecialproduce #homedelivery #eugenespringfield #mycological #producedelivery #mushroomdelivery #gourmetproduce #specialtyingredients #pnwforest
We have fresh new produce options delivering Friday, 11/4! Check out this video to see what is in the large box this week. To order, visit us online!
๐๐ฅ๐ข๐ฌ๐ญ๐๐ซ๐๐ ๐๐ก๐ข๐ฌ๐ก๐ข๐ญ๐จ ๐๐๐ฉ๐ฉ๐๐ซ๐ฌ
Shish*to peppers are generally mild, but every once in a while (1 in 10 times) youโll get a spicy one. If you are sensitive to spice, give it a nibble first to make sure. Blistered shish*tos with salt are addictive and easy and make a great appetizer or topping for tacos.
To Make: Toss the whole peppers in olive oil and salt, and put in a grill basket or grill pan over medium high heat.
Grill until they blister and char in spots, mixing them around with a spoon a couple of times during cooking. Serve either as is, or with a squeeze of lemon or splash of soy sauce.
:herb:
Blistered shish*tos can also be made on the stove by sautรฉing them quickly in a heavy pan over medium high heat until they blister. Make sure you have a door open in case they smoke.
If you make Blistered Shish*to Peppers, tag us in the photos!
#MycoLogical
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#Shish*to #BlisteredShish*toPeppers #Shish*toRecipes #EugeneSmallBusiness #EugeneEats #Organic #GourmetFoods #BestofEugene #EugeneFoodies #Eugene #Springfield #ProduceDelivery #FreshFood #EugeneOregon #EugeneOR #LaneCounty #EugeneFoodie #OregonEats #Foodie #HomeCook #OrganicFood #Foods4Thought #Foodstagram
Our boxes are updated, ready for ordering, and full of unique items this week! Whether youโre in need of fruit, vegetables, mushrooms, or a mixture of all three, we got something for you!
Here is the produce featured in our large box this week:
Red Leaf Lettuce - 1 head
Cucumbers - 2 ea
Heirloom Tomatoes - 1 lb
Red Bell Pepper - 2 ea
Fresh Basil - 1 bunch
Carrots - 1 bunch
Yellow Potatoes - 1 lb
Walla Walla Onion - 2 ea
Baby Broccoli - 1 bunch
Poblano Peppers - 1/2 lb
Celery - 1 bunch
Zucchini - 2-3 ea
Laroda Plums - 4 ea
Nectarines - 2 ea
Pink Lady Apples - 2 ea
Blueberries - 1 pint
Shiitake Mushrooms - 1/2 lb
To see the selection of options, visit our website by following the link in the comments below . Get your order in by Thursday so we can deliver to your doorstep on Friday!
Today, May 21st, is National Eat More Fruits and Vegetables Day! ๐ฅ What could be better?
Weโre celebrating with delightful dishes that easily increase your healthy veggie intake. Salads and stir-fries are both classic veggie dishes with endless variations, and every weekโs boxes are laden with fresh ingredients for both!
And, if you havenโt heard, the fresh wild morel mushroom season is on! Have a box of these amazing gourmet mushrooms delivered right to your door. Your tastebuds will thank you.
For a limited time, local Morels are available and ready to be delivered to your door!
Their delicious rich, earthy flavor is unparalleled and a real treat for any food lover.
In most cases, morels only grow in the wild, and Oregon morels are some of the best in the world. Our morels are harvested by expert foragers in the mountains of Oregon and are handled with care.
These seasonal delights wonโt last long, so be sure to purchase them soon. Get your order in by Thursday for Friday delivery!
https://mycological.com/pages/home-delivery-box
Make your mom feel special this Mother's Day with something that is just as sweet as her love! Our fruit boxes feature organic fruit that would make a wonderful accompaniment to breakfast in bed or brunch.
Order on our website soon, these boxes will deliver on Friday, May 6th!
Weโve got Calcot Onions, Green Garlic, and Wild Onions! They are part of our โWild and Speciality Gourmet Boxโ which is only available seasonally. Learn more about these special treats here ๐
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Calcot Onions: These dense onion stalk with long hollow greens are cultivated by piling dirt up around the growing onion so that the white part of the onions gets longer and bigger. They are traditionally roasted and served with bread to sop up the juices. Entire festivals in Spain are devoted to celebrating -- and eating -- calcots.
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Green Garlic: This is garlic before the garlic bulb begins to form, with its long flat greens. Chop the entire plant into your dish for a sweeter, mellower version of garlic flavor. Itโs delicious. We especially love that we donโt have to peel any cloves!
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Wild Onions: Also known as three cornered leek or garlic, this sweet version has distinct long greens with a triangular profile when you cut them. All parts of the plant are edible -- bulb, stem, leaves and flowers. Harvested from the Southern Oregon coastal region, it is similar to spring onions but a little milder.
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To try any of the seasonal delights, visit our website. We deliver our boxes every Friday afternoon. Please place your orders by midnight Thursday for Friday afternoon delivery.
And as always, we have FREE delivery to the Eugene/Springfield area. Currently available for delivery in the Eugene/Springfield area only.
Weโve got Minerโs Lettuce!
Minerโs Lettuce is a wild green that has crunchy, heart-shaped leaves on red stalks with a spinachy flavor. Eat it raw in salads, or cook it like spinach -- both the stalk and leaves are edible. High in vitamin C, it got its name during the gold rush when miners ate it to prevent scurvy.
Minerโs lettuce is a special treat and part of our โWild and Speciality Gourmet Boxโ which is only available seasonally.
To try this seasonal delight, visit our website. We deliver our boxes every Friday afternoon. Please place your orders by midnight Thursday for Friday afternoon delivery.
And as always, we have FREE delivery to the Eugene/Springfield area. Currently available for delivery in the Eugene/Springfield area only.
#MycoLogical
Our boxes are updated, ready for ordering, and full of unique items this week! Whether youโre in need of fruit, vegetables, mushrooms, or a mixture of all three, we got something for you!
Here is the produce featured in our large box this week:
Lettuce - 1 head
Avocados - 2 ea
Heirloom Tomatoes - 1 lb
English Cucumber - 1 ea
Carrots - 1 bunch
Sweet Onion - 2 ea
Potatoes - 1 lb
Spinach -1/2 lb
Cauliflower - 1 head
Celery - 1 bunch
Zucchini - 3-4 ea
Green Garlic - 1 bunch
Mango - 1 ea
Heirloom Navel Oranges - 2 ea
Angelino Plums - 3 ea
Cosmic Crisp Apples - 3 ea
Crimini Mushrooms - 1/2 lb
To see the selection of options, visit our website by following the link in the comments below. Get your order in by Thursday so we can deliver to your doorstep on Friday!
Shungiku: These are frilly chrysanthemum leaves with crunchy stems. Herby, slightly astringent flavor, they are traditionally used in Asian dishes and Japanese hot pots. Cook very lightly -- adding it right at the end of cooked dishes. Itโs also wonderful raw in salads.
These specialty greens are in our "Wild & Speciality" Gourmet Box" this week. Order by Thursday for free delivery on Friday!
Check out the large produce box that was delivered on Friday! If you missed out on the latest delivery, you can pick from the next selection of produce boxes once they are all available. As usual, the boxes will deliver on Friday!
All ingredients are Certified Organic, and many items are sourced locally from our local Willamette Valley farmers for the ultimate in freshness and quality. As a reminder, we deliver to your home for FREE if you live in the Eugene/Springfield area!
To order, just follow the link in the comments below.
There are only a few days left to order the Thanksgiving produce boxes! Weโll deliver flavors of Thanksgiving to your door on Tuesday, Nov 23rd!๐ฆ๐ฅ๐๐ ๐ฟ๐
Delivering to Eugene & Springfield for FREE ๐
All produce is Organic or Wildโ๏ธ
Mix and match boxes to your liking๐ฆ๐ฆ
Thank you in advance for supporting a ๐ฅ๐จ๐๐๐ฅ ๐๐ฎ๐ ๐๐ง๐ ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ!๐ค
Unboxing the special produce delivered the Friday before Valentine's Day!
Unboxing the Large Produce Box
Check out the large produce box that was delivered on Friday! If you missed out on the latest delivery, you can pick from the next selection of produce boxes once they are all available. As usual, the boxes will deliver on Friday!
All ingredients are Certified Organic, and many items are sourced locally from our local Willamette Valley farmers for the ultimate in freshness and quality. As a reminder, we deliver to your home for FREE if you live in the Eugene/Springfield area!
