It's been too long since I've been to @aryanarestaurant so I went for lunch today and was instantly reminded of how fabulous their food is. #ultimategvlfoodie
Tiger O'Rourke gives our #greenvillebbqtrailtour guests a #behindthescenes look at the smoker at Henry's Smokehouse
Why have just 1 great breakfast when you can have 3!Another awesome #greenvillebreakfasttour yesterday at @southernpressedjuicery @biscuitheadgvl and @eatpapistacos
Sometimes the chef/owner may come and sit and chat with us on the #newrestaurantsoftheupstatetour like Jason Saunders did this week at @spaghettiwesturn That #pasta was giddy-up! #foodtoursattheirbest #foodtours #foodtour #yeahthatgreenville
@papistacosaugusta has new brunch hours and menu! I had the #chiliquiles with #shrimp and it was just right...depth of flavor, crunch, egg yoke, spice, and presentation. Check it out! #hosted
Love going into Le Petit Croissant for a quick, delicious, scratch-made #pastry because it never disappoints. Today I chose a #peach and #ginger #tart #somanychoices #authenticfrenchpastry
The Florida #sushi roll at @konnichiwa_greenville is excellent
Wow. #southerncomfort on tap with #friedchicken and #trufflemacncheese (ok truffle isn't so Southern) at @sobysnewsouthcuisine on the #atthechefstableculinarytour today.
Just another awesome #dessert and #experience at CAMP Greenville on the #atthechefstableculinarytour today. #yeahthatgreenville
Thank you @the_lazy_goat for doing a fantastic #steakfrites on the #atthechefstableculinarytour on Tuesday.
Chef 21 Tea Republic has a great vibe and drinks!
When o got this breakfast pogacha at Swamp Rabbit cafe it looked savory with the cheese, etc. I was puzzled by the syrup and side of strawberries...but MAN...it was good!
