Marlene & Friends Tour Group

Name: Marlene & Friends Tour Group
Address: 1057 Star Point Road, Jamestown, TN, 38556, US
Telephone: +19317527150

Home
United States
Jamestown, TN
Marlene & Friends Tour Group

Join our wonderful tours. 931-752-7150

02/08/2024

Who would be interested in a tour to Chicago ? Let me know. Marlene Crouch 931-752-7150

02/08/2024

Join us for the tour to Grand Canyon & Vegas, June the 5th-17th, 2024 931-752-7150

05/11/2023

Share this via: Group Leader Contact Information: Name: Marlene Crouch Email: [email protected] Phone #1: (931) 752-7150 Address: 1057 star point rd , Jamestown , TN 38556 Message from Marlene & Friends:Diamond Tours will send you a e-mail for you to sign the waiver before our June trip. Be sur...

05/11/2023

Share this via: You are here: Trip List » New Orleans New Orleans 6 Days - 5 Nights Oct 07 - 12, 2024 $850 pp/Double Occupancy This Tour Includes: Motorcoach transportation5 nights lodging including 3 consecutive nights in the New Orleans area8 meals: 5 breakfasts and 3 dinnersGUIDED TOUR OF BA...

04/15/2023

Share this via: You are here: Trip List » Savannah, Jekyll Island & Beaufort, SC Savannah, Jekyll Island & Beaufort, SC 5 Days - 4 Nights Mar 18 - 22, 2024 $846 pp/Double Occupancy This Tour Includes: Motorcoach transportation4 nights lodging in the Savannah area8 meals: 4 breakfasts and 4 dinn...

08/07/2020

Dried Apple Stack Cake

1/2 cup shortening
1/2 cup sugar
1 egg, well beaten
1/3 cup molasses
1/2 cup buttermilk
3 1/2 cups flour
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon vanilla
Cooked dried apples

Preheat oven to 350 degrees. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sift flour, soda, salt, and ginger into a big mixing bowl. Make hole in center of dry ingredients and pour in creamed mix, stirring until well blended. Add vanilla, stir well, and roll out dough as you would for a pie crust. Cut to fit 9-inch pan or cast-iron skillet (this amount of dough will make 7 layers). Bake layers for 10 to 12 minutes, or until lightly browned. When cool, stack layers with spiced, sweetened old-fashioned dried apples. (See recipe below.) Spread between layers and smooth around sides and top. Sprinkle with powdered sugar, if desired, or beat egg whites into a meringue and spread on outside of cake. You may brown the meringue if desired. Prepare cake at least a day before serving it and put in refrigerator (it will keep several days, if necessary, in a cool place). To serve, slice into very thin layers.

Cooked Dried Apples*

Put 1 pound apples in heavy pan and cover with cold water. You may need to add water several times to keep apples from sticking to pan. Cook until soft enough to mash. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, ¼ teaspoon cloves, and 1 teaspoon allspice.

*If dried apples are not available, cook several pounds cooking apples with a little water. Add spices and sugars as listed above, and cook until mixture is very thick.

04/01/2020

‪🚨🚨Commitment Alert 🚨 🚨‬
‪Congrats to Roger Meadows from York Institute on his commitment to the Cumberland University Men’s Basketball Program!!‬

‪ ‬

Address

1057 Star Point Road
Jamestown, TN
38556

Telephone

+19317527150

Website

http://GROUPTRIPS.COM/MARLENE

Alerts

Be the first to know and let us send you an email when Marlene & Friends Tour Group posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.