09/03/2024
are a true gem of the Gulf Coast, contributing significantly to both our culture & cuisine! Here are some fascinating facts about these delicious mollusks:
◉ Louisiana is the top oyster producer in the nation, supplying one-third of the country’s oysters! Every year, 1.3 million Louisiana oysters are consumed across the U.S.
◉ Not only are they tasty, but they’re also packed with nutrients! A 3.5-ounce serving has only 60 calories and provides almost 5% of your daily protein, iron, vitamins, and omega-3 fatty acids.
◉ Did you know that only 1 in 10,000 wild oysters produces a pearl? Most pearls are formed through human intervention, where shells or beads are inserted into the oysters, prompting them to create these beautiful gems.
◉ Oysters can live for over 100 years! They reproduce in warmer months and tend to be sweetest in winter when they’re “fat and growing.” Pro tip: The best months to enjoy Louisiana oysters are those with the letter "R" in their names.
