02/13/2016
Check out this week's specials...
LUNCH SPECIALS
Salad:
Chopped Italian Salad: Iceberg, Tomatoes, Cucumbers, Red Onion, Fresh Mozzarella Cheese, Black Olives and Red Wine Vinaigrette $12
Entrees:
Grilled Burger Stuffed with Jalapenos, Jack and Cheddar Cheese, Served with Fries and Salsa $11
Seafood Fra Diavolo: Shrimp, Scallops, Clams, and Mussels over Linguini $14
Linguini with Homemade White Clam Sauce, Served with
Garlic Bread $12
Honey Mustard Glazed Salmon with Asparagus and
Roasted Red Potatoes $14
Chicken Marsala with Basmati Rice and Broccoli $10
DINNER SPECIALS
Salad:
Chopped Italian Salad: Iceberg, Tomatoes, Cucumbers, Red Onion, Fresh Mozzarella, Black Olives and Red Wine Vinaigrette $12
Entrees:
B& E Organic Chicken Breast Stuffed with Mushrooms, Onions and Spinach, Served with Mashed Potatoes $24
Broiled 5oz Brazilian Lobster Tail and Three Crabmeat Stuffed Shrimp, Served with Yellow Rice and Sautéed Spinach $30
Shrimp, Scallops, Clams and Mussels Fra Diavolo over Linguini $28
Honey Mustard Glazed Salmon with Asparagus and Roasted Red Potatoes $24
Don't forget to ask your server about our soup of the day.