Italian wine and food translation

07/02/2018

I'm currently accepting new translation clients. Please message me for more info.

06/29/2018

I do a lot of translating for one of my favorite wineries in Italy, Fattoria Dei Barbi. https://montalcinoblog.com/category/montalcino-history/

06/29/2018

One of my top clients is the Italy-America Chamber of Commerce of Texas. Throughout the course of the year, I develop content and marketing strategy for them. I also serve as one of their speakers at food and wine events. http://www.iacctexas.com/dalla-terra-wine-importer/

IACC Texas is pleased to announce the featured speakers for this year’s Taste of Italy, the largest trade fair in the U.S. devoted exclusively to Italian wine and food (March 4-5, Houston). We are particularly thrilled to welcome leading importer of Italian wines Brian Larky (see his bio below), f...

06/29/2018

I continue to update my Italian-English wine glossary. The response has been really rewarding. I'm so glad people find it useful. https://dobianchi.com/2018/04/09/english-translation-italian-wine-terms/

Over the weekend, reader Enzo commented on my Italian-English wine glossary: “Please add ‘scheletro’ in there. The most sensible translation I found is ‘rock fragments.& #821…

06/29/2018

Launched my Proz freelance profile today. https://www.proz.com/profile/2568566

(Translator Profile - Jeremy Parzen) Translation services in Italian to English (Cooking / Culinary and other fields.)

06/29/2018