Ancient Heritage Dairy

Ancient Heritage Dairy Artisan Sheep and Cow Milk Cheeses Ancient Heritage Dairy has been producing hand-crafted cheese made from sheep and cows’ milk since 2005.
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We make cheese inspired by traditional Italian and French
recipes made in a modern creamery that reflect
Oregon terroir. Visit us in our new urban creamery and learn about the process and passion of cheese-making!

09/06/2017

Oregon Cheese Guild

Ancient Heritage Dairy cheese party at Cheese Bar tomorrow (Thursday) from 5:30-7:30. It's Oregon Cheese Month - eat mORe cheese!

08/28/2017

Regram : We are taking today off because it's hot and we want to watch game of thrones.
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Too hot for an outdoor market tonight, we'll be back at making cheese plates this Friday!

08/23/2017

We're changing the days of our Portland Urban Picnic to Friday thru Sunday for the remainder of the popup! We hope we'll see you there!

07/30/2017

A beautiful evening at the night market with tonight! Same time, same place tomorrow, come snag a cheese plate at our pop up, Portland Urban Picnic!

12/02/2016

Gooey cheese, tasty chocolate and booze by Eastside Distilling - come by Alma chocolate's SE 7th location today, from 4pm-6pm for a FREE happy hour tasting! Plenty of delicious things to try today!

11/30/2016

Ancient Heritage Dairy

11/21/2016
Ancient Heritage Cheese Collection

No Thanksgiving is complete without a cheese course (duh). Send three different varieties of our luscious lineup to your favorite people, and make their holiday extra-special!

Inspired by centuries of European cheesemaking, Ancient Heritage Dairy produces award-winning American cheeses that combine time-honored methods with farm-fresh milk—showcasing Oregon's finest terroir. Handcrafted from a blend of cows' and s…

11/16/2016

Planning your Thanksgiving menu? Make one course easy on the chef: an oozy, drippy Adelle with your favorite artisan bread. Add jam and candied nuts for dessert. Pictured here is Trifecta's Walnut Loaf: WOW. Nothing beats this!

10/24/2016
Ancient Heritage Cheese Collection

Did you know Ancient Heritage cheese is available through the Williams-Sonoma online store? It's the most cost-effective way to get our cheese to your friends (or yourself) on the east coast! ✈️

Inspired by centuries of European cheesemaking, Ancient Heritage Dairy produces award-winning American cheeses that combine time-honored methods with farm-fresh milk—showcasing Oregon's finest terroir. Handcrafted from a blend of cows' and s…

10/08/2016

For sale tomorrow at the PSU Farmer's market: an extra-sheep-y, extra-aged beauty! This will sing with fall mushrooms. 😋

10/07/2016

Today we'll be sampling something super-special at our Maker's Happy Hour! Come unwind at Alma Chocolate on SE 7th Ave, from 4-6pm, with cheeses, chocolates, and booze by House Spirits!

09/30/2016

THE Portland cheese event of the year is tomorrow: 11am-5pm, outside of the Green Dragon pub in SE. It's The Wedge - Portland!!! Tickets are $15 advance/ $20 at the door.

09/24/2016

Tonight: don't miss the Portland Night Market! Crafts, booze, and food galore! 4pm-11pm, 100 SE Alder St.

09/21/2016

It's getting closer!

The Wedge - Portland Celebrates Cheese! -- Episode 6 Great Food Great Stories Podcast

Episode 6 of the Great Food Great Stories Podcast is here!

In this episode I visit with Katie Stoll Bray Executive Director of the Oregon Cheese Guild, Sasha Davies Co-Founder of both Cyril’s Restaurant and Clay Pigeon Winery, and Cory Mcguire the Cheesemonger at the University Park New Seasons on N Lombard St, Portland.

The four of us have a delightful time previewing the 2016 edition of The Wedge - Portland Celebrates Cheese! event happening Saturday Oct 1st, 2016 here in Portland, Oregon at the Green Dragon Bistro and Brew Pub (and surrounding streets) at SE 9th and Belmont.

www.greatfoodgreatstories.com/the-wedge-portland-celebrates-cheese-episode-6-great-food-great-stories-podcast

The Great Food Great Stories Podcast is available on iTunes --
https://itun.es/us/vqOneb.c

In this episode we cover what the Wedge is and what you can find when you attend, the wonderful Master Classes they offer each year at the Wedge, and the Cheesemaker Dinner happening Friday evening September 30th @ Cyril's at Clay Pigeon Winery.

We then enjoy five cheeses -- Rivers Edge Chevre Sunset Bay, Briar Rose Creamery Iris, Goldin Artisan Goat Cheese, LLC La Chaumine, Ancient Heritage Dairy Adelle, and Cascadia Creamery Glacier Blue, two ciders -- Wandering Aengus Ciderworks Bloom, & Portland Cider Co. Kinda Dry, and a delightful wine – Clay Pigeon’s 2015 Pinot Gris.

Towards the end of the episode Sasha drops the glorious revelation that we can have butter with our cheese and we talk about some of the artisan producers you will find at the wedge.

For more information about the Wedge see this link here – www.thewedgeportland.com

The Great Food Great Stories Podcast is brought to you by Portland Culinary Radio, and is recorded at Culmination Brewing Company and Steven Shomler is your host.

Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing!

09/10/2016

It's a gorgeous September market! The crowds are moderate, today, too. Get thee some magnificent Oregon produce (and cheese!)

09/07/2016

Kevin the cover model! The new edition of Edible Portland is out now. Thanks to Mattie John Bamman and Nolan Calisch for putting together our story and capturing our craft!

09/02/2016

Happy Friday! Come taste cheese and chocolate with us tonight from 5-6pm at Alma Chocolates on 7th. We'll be pouring complimentary Teutonic Wine to accompany.

08/25/2016

We are often asked if we retail cheese out of the creamery. We do not- but our neighbors do! Stop in to Alma Chocolates at 1323 SE 7th Ave and get your cheese (and chocolate!) fix.

08/01/2016

American Originals Original Recipe / Open
Category - made from mixed or other milks
Hannah won a blue ribbon at this years ACS awards,congratulations to everyone at Ancient Heritage and thank you to all those who support our wonderful cheese!

07/28/2016

Cheese in the Heartland July 27-30, 2016. Iowa Events Center 730 Third Street Des Moines, Iowa. Winners announced tomorrow!

07/25/2016

Making cheese in this great city, one wheel at a time!

06/24/2016

Summer is here! Strawberry Ava Ice cream from Salt and Straw's July lineup. Cool down with this delicious treat.

New Flavor Friday! We're debuting our July flavors today because, well, we're just so dang excited and can't possibly wait any longer!

It's summer and we wait all year long to get our hands on the best berries around. This month we are featuring the yummiest pro-berry flavors we could possibly dream up. Come see us for a scoop of pure summertime deliciousness!

Portland
* Portland Creamery's Goat Cheese Marionberry Habanero
* Ancient Heritage Dairy's Fresh Cheese & Strawberries
* Roasted Berries & Toasted White Chocolate
* Gin Spiced Blackberries & Chocolate Chips (feat. Aviation Gin)
* PNW Wild-Foraged Berry Sherbet

Los Angeles
* Birthday Cakes & Blackberries
* Strawberry Cilantro Lime Cheesecake
* Honey Vinegar with Raspberry Fig Cobbler
* Meyer Lemon Buttermilk with Blueberries
* Wild-Foraged Berry Sherbet

We hope you love it!

06/21/2016

@ featuring Ancient Heritage Dairy Ava cheese, this special runs for next few weeks and is oh so good!

06/14/2016
Feast Portland

Thanks for the shout out chef Matthew Sigler

Chef Matt Sigler from Renata joins AM Northwest at KATU News for ! Watch as Chef Sigler creates a pork cutlet sandwich with Italian flavors. Recipe included! 😉

Catch Chef Mike Sigler in full action at the kick-off event the Sandwich Invitational presented by Portland Monthly Magazine on Thursday, September 15.
Tickets at feastportland.com.

06/02/2016

Isabella is on special this month at New Seasons Market. Grab some of this Good Foods Award winning cheese for your next picnic!

05/26/2016

Make sure and get over to Eb & Bean this weekend for this delicious collaboration, brown sugar strawberry ricotta frozen yogurt !

05/10/2016

Have you tried Ava yet? Its our distinct spreadable cheese.

04/29/2016

Hannah is on the menu! Happy Friday
Cheese Annex, 630 SE Belmont St, Portland, OR 97214

04/27/2016

The "Vat" is going to town today....work work work

Address

1311 SE 7th Avenue
Portland, OR
97214

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 12pm - 5pm

Telephone

+19712290950

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