TrainSpree

03/19/2024

Join us for a ServSafe Food safety class in New Orleans March 18! TrainSpree

Call or text to register

02/20/2024

We will be offering Sunday ServSafe classes for your convenience! Call or Text to Register: (601) 831-6428

11/25/2023

2 dead, dozens hospitalized in salmonella outbreak linked to cantaloupes in 32 states: https://bityl.co/MXSr

09/07/2023

Hello All!

Thank you for being loyal customers for over 13 years. We are so excited to publish our fall 2023 schedule. Please remember, we do private classes as well!

Call/Text today (601) 831-6428 to schedule

12/15/2022

Free at-home COVID-19 tests https://www.covid.gov/tests

Please direct your family, friends kand neighbors to COVID.gov/tests

https://www.covid.gov/tests

Prayers for safety and health for us all.

09/04/2022

Smoked salmon sold in 10 states recalled over Listeria concerns

https://www.nbcnews.com/news/amp/rcna46142

05/04/2022

05/01/2022

Did you know that in order to juice and sell it later, you must receive a variance from the Health Department which requires you to submit a HACCP plan? Believe, it or not, a lot can go wrong with juicing and the holding of fresh juice.

04/28/2022

04/19/2022

SILVER SPRING, Md., Jan. 11, 2022 /PRNewswire/ -- This winter (storm) season, you may face extreme weather conditions and power outages. A power outage can happen at any time, so it’s important to have a plan in place to safely store your food during an emergency. Continue reading to learn the bes...

04/14/2022

04/01/2022

Are New Food Safety Regulations Coming?

Be sure to be ahead of the curve in compliance with your ServSafe food safety certifications. Book Your ServSafe Class Today.

03/31/2022

BOOK Your private ServSafe Classes Today

03/22/2022

Easy Tutorial QR Codes

https://youtu.be/WDyGy6eoPoM

Ever wonder how to use a QR code already in your phone? This short tutorial from TrainSpree shows you how to use a QR code from a screenshot, email or text o...

03/21/2022

Long training days get longer when you lock your key in your car. But everyone passed their exams today.

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03/18/2022

HAPPY FRIDAY from your favorite ServSafe instructor

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03/07/2022

Pork chops: Need to be cooked to a minimum internal
temp of 145 degrees

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03/01/2022

I'm emailing copies of ServSafe certificates. Call to book your class today (601) 831-6428

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02/24/2022

Headed back another successful day of training

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02/15/2022

You're no plumber, you just want to cook delicious food...but you're expected to know what a "cross-connection" is.

Call today to register for your ServSafe class with TrainSpree (601) 831-6428

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02/11/2022

Some of my restaurant clients have the cutest merchandise. Why not put your corks to good use

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02/09/2022

If your employees need to access their Mississippi COVID shot record, they may be able to find it here: www.myirmobile.com

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02/09/2022

The ServSafe trainer had a weakness for food 🥴 homemade

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02/08/2022

ServSafe Training + Technology = The Best Training For 2022 & Beyond

Call today 6018316428 to book your class

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02/03/2022

KoolMore NSF Stainless Steel Commercial Hand Sink with Goosneck Faucet 17" x 15" - Wall Mount Hand Wash Sink, Silver (SH17-4GNF)

Order Today: https://amzn.to/3IwxsI5

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02/02/2022

Squash is a delicious choice for a meal.
Food safety tidbit: After it's cut, it needs to be refrigerated at 41 degrees or below.

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02/02/2022

Our custom solutions have helped clients for over 11 years get and stay in business!
Call today: 6018316428

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02/01/2022

For the foodies

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01/31/2022

We've linked up with Amazon to provide some of your most NEEDED RESTAURANT SUPPLIES!
👇🏽
https://trainspree.com/restaurant-supply-store/

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01/31/2022

We train some of the best restaurants in Mississippi and Louisiana and love this concept!