Botticelli Event Management and Catering was created in 2008. It is run by Natasha Pelati who has been in the restaurant industry for 15 years. The culinary flavours and ideas have been designed from experiences in countries all over the world. Rosina Pelati is our Italian chef, a true Italian that cooks with flair and passion. We have designer cakes for weddings and parties, party platters hot an
d cold, buffet, a la carte menu’s specifically designed to suit your needs and budget. We also do themed functions, Mexican, Italian, Greek, Indian, South African and French. Our staff at Botticelli, are very passionate about their work. Every staff member loves what they do and takes pride in each and every creation and event. We make your occasion a very memorable one. Each staff member has been selected by Natasha because they are the best at what they do. Botticelli has provided entertainment for leading hotels in the country, creative catering for weddings, parties, Vodacom July and many corporate companies. We have worked with Sun International, Hilton hotels, Southern Sun and recently catered for the International Olympics Committee. We have a wide variety to choose from and to get a quote or menu ideas, it is best to speak to a coordinator in order to get exactly what you want. We also provide live entertainment: one man bands, duos, jazz quartets, saxophonists. No d.j’s
Floating bar: we provide staff and liquor for your occasion so that you can sit back and socialise at your event. Waiting staff: Silver service trained with passion for the industry
Chefs: depending on the occasion we have specific chefs. If you would like Indian food than it will be prepared by an Indian chef, Italian by Mama Rosina and all delicate filo pastries and a la carte menu’s are cooked by Natasha
It can either be created and delivered or it can be prepared at your event. We have graphic designers to design your invitations, table names, thank you cards
Photographers to capture your every moment
Live entertainment
Wedding cakes are designed to suit you. We do traditional and encourage traditional but we also do one to five tiers of whatever you would like. We also have a manager and a head chef on duty at all our functions to ensure perfection! Should you require a meeting to see what we do or discuss menu options, then please do not hesitate to contact Natasha
