Cheese In Belize

15/08/2017

Its's Daily Process... Delicious Cheese Made in Belize!

11/07/2017

Enjoy a delightful creamy dip made from fresh Ricotta Cheese

05/07/2017

Delectable cheeses for every occasion- Made in Belize!

25/06/2017

Caves Branch- Home of Incredible Food & UNFORGETTABLE Cheese!
http://tinyurl.com/y88lv4bc

Exploring Belize has a culinary twist-Imagine Cheese Making in the heart of the Belizean Jungle!

19/06/2017

Say no more

12/01/2016

WOW. . recognition around the world on Yahoo. thank you.

Learning to make cheese in the jungle is now possible (Courtesy: Caves Branch)

24/03/2015

Here is an amazing recipe to spice up your potatoes. Just add garlic, and of course cheese!!!

Delicious as a side dish or on it's own with a salad for a late night snack.

22/03/2015

What Kraft recall? How about a Kraft recoil? You can't go wrong with these 15 amazing Mac and Cheese Recipes.

These 15 homemade mac and cheese recipes will help you get through the betrayal that is the Kraft Macaroni & Cheese recall.

21/03/2015

Some great advice on how to put together a cheese board.

Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.

17/03/2015

Happy St. Patrick's Day!!

You know you need to wear green on Monday, but what don’t you know about Saint Patrick and his big day?

11/03/2015

Here is a brief history of cheese.

It is possible (but by no means certain) that cheese was discovered accidentally from the practice of storing milk in containers made from the stomachs of animals. In this scenario, rennin, an enzyme in stomach lining caused the milk to separate into curds and whey. Another possible explanation for…

05/03/2015

Here is an interesting story.

What happens when two friends—one a former brewery employee—team up and start making cheese? Delicious, funky, tangy cheeses like Mt Townsend Creamery's Red Alder. Learn more in our : http://bit.ly/1AE0CKi

03/03/2015

This looks amazing...

The perfect grilled cheese sandwich with crispy bacon and oozy brie cheese.

20/02/2015

A great book for Cheese Lovers, both young and old!

16/02/2015

14/02/2015

Happy Valentine's Day!!!

Use heart cookie cutters to make heart shaped mozzarella cheese then then pair them with sliced tomatoes, basil leaves, & drizzled balsamic for the perfect Valentine caprese!

10/02/2015

Cheese can be used in so many ways.. This is easy to make, and gluten free!

06/02/2015

and what a wish it is....

30/01/2015

Everything tastes better with cheese.

30/01/2015

So true.

21/01/2015

Just a reminder we have a few spots available for our 1 day classes. Take more than one class and receive a discount on the second and third!!

January 30, 2015 – 1 Day Fermented Pickling Class Learn how to pickle using the process of fermenting with rich flavors and full of probiotics.

January 31st, 2015 – 1 Day Cheese Making Class
Everything you need to learn to start making cheeses. Introducing you to all the basics steps in making 4 different entry level cheeses including chev.

February 1st, 2015 – 1 Day Lacto fermentation Class
Learning to brew Kampuchea, water Kefir, dairy Kefir, Russian Kvass and Sweet Potato Fly. Learn how to grow a ginger ‘bug’ and ‘scobie’. Lacto fermented beverages that are created with probiotics and a tremendous health benefit you can create for yourself.

All three one day class’ start at 9 am at the Caves Branch Cheese house and run through to 4 pm. All personal instruction and material by Dr Larry and Linda Faillace of Three Shepherd Farms in Vermont.

Discounts for two or more workshops!! The cost is $150 BZ per workshop. If you would like to take two or more workshops, the additional workshops are $100 BZ each. Lunch is included.

If you have any additional questions, please contact: [email protected]

http://www.cavesbranch.com/cheese-making-course

20/01/2015

Happy Cheese Lover's Day!!!

15/01/2015

14/01/2015

When your classroom is located in the jungle, and you are learning how to make artisan cheese, life doesn't get much better!

It's not too late to sign up for our 7th International Cheese making class here at Caves Branch. We still have limited availability.

http://www.cavesbranch.com/cheese-making-course

07/01/2015

HOW EXCITING...Pauline Frommer from the famous Frommers Travel site, was on Good Morning America and chose Belize as the #1 international travel destination for 2015!!

Now, who wouldn't want to come and learn how to make cheese in the #1 International travel destination for 2015!

Book now, you still have time to take advantage of our cheese classes at the end of this month.

http://www.cavesbranch.com/cheese-making-course

Take a look at some travel destinations that are fun, fascinating and won't break the bank.

04/01/2015

It's not too late to sign up for our 7th International Cheese Making Adventure in the jungle. Learn how to make artisan cheese with four ingredients and just basic kitchen equipment.

Your Cheese adventure includes lodging, a half day adventure, meals, and four days of cheese making instruction with Cheese Masters, Dr. Larry and Linda Faillace from the Three Shepherds Farm in Warren, Vermont.

Don't miss out on this unique opportunity.

http://www.cavesbranch.com/cheese-making-course