Galatheo

Galatheo The Good Taste of Life: Etiquette, Protocol, Personal Image, Fashion, Events, Fine Dining and Travels.

Flying around the world in style!
29/06/2016

Flying around the world in style!

Mirdidingkingathi Juwarnda Sally Gabori: Land of All. Detail: Pink, Magenta, White and Black. QAGOMA, Brisbane, Australi...
03/06/2016

Mirdidingkingathi Juwarnda Sally Gabori: Land of All.
Detail: Pink, Magenta, White and Black. QAGOMA, Brisbane, Australia

A big splash in the Italian deep blue sea!
30/05/2016

A big splash in the Italian deep blue sea!

Good morning Portofino!
10/05/2016

Good morning Portofino!

Preparing mini posies for special ladies. Mother's Day is around the corner. 🌸 ...
05/05/2016

Preparing mini posies for special ladies. Mother's Day is around the corner. 🌸

Good morning!
30/04/2016

Good morning!

The sky over Geneva, Switzerland.
28/04/2016

The sky over Geneva, Switzerland.

Spring is in the air. Four Seasons, Hotel des Bergues, Geneva, Switzerland.
21/04/2016

Spring is in the air. Four Seasons, Hotel des Bergues, Geneva, Switzerland.

Le Louis XV, Hôtel de Paris, Monte-Carlo, Principauté de Monaco
20/04/2016

Le Louis XV, Hôtel de Paris, Monte-Carlo, Principauté de Monaco

Follow us: Instagram Twitter We look forward to seeing you!
17/04/2016

Follow us:
Instagram
Twitter
We look forward to seeing you!

Ikebana creation. Flowers talking to each other.
05/04/2016

Ikebana creation. Flowers talking to each other.

A warm camomile with honey make wonders at the end of the day.
02/03/2016

A warm camomile with honey make wonders at the end of the day.

The art of flowers arrangement. Ikebana
23/01/2016

The art of flowers arrangement. Ikebana

Travel etiquette tips: Always be elegant, respect other cultures, eat like a local, be an excellent guest.
01/12/2015

Travel etiquette tips: Always be elegant, respect other cultures, eat like a local, be an excellent guest.

Circular view.
15/11/2015

Circular view.

The art of setting a table.
01/10/2015

The art of setting a table.

Flower Power. Share them with those you love.
09/09/2015

Flower Power. Share them with those you love.

The beauty of fine dining.
16/08/2015

The beauty of fine dining.

Stop.... Wait a minute!
01/08/2015

Stop.... Wait a minute!

Desert's dunes, United Arab Emirates Pavillion.
07/07/2015

Desert's dunes, United Arab Emirates Pavillion.

La Dolce Vita In Portofino
13/06/2015

La Dolce Vita In Portofino

Tea for two.
05/06/2015

Tea for two.

Relaxing in Mexico!
17/05/2015

Relaxing in Mexico!

Sleeping in the silent nordic forest on top of a tree. What can you ask more to life? Contact us if you'd like to live a...
17/04/2015

Sleeping in the silent nordic forest on top of a tree. What can you ask more to life? Contact us if you'd like to live an experience like this.

It's time to organise a fantastic sakura picnic with friends and family. How to enjoy a stress free event while relaxing...
06/04/2015

It's time to organise a fantastic sakura picnic with friends and family. How to enjoy a stress free event while relaxing under a cherry blossom tree.

Dinner with a view: Business etiquette, how to dress, which subjects to talk about. Look as natural as possible leaving ...
23/03/2015

Dinner with a view: Business etiquette, how to dress, which subjects to talk about. Look as natural as possible leaving a great memory of you.

A night to the opera, New York, U.S.A.
26/02/2015

A night to the opera, New York, U.S.A.

New Year, new adventures are waiting for us. Open the door and live fully. Sao Paulo, Brazil.
29/01/2015

New Year, new adventures are waiting for us. Open the door and live fully. Sao Paulo, Brazil.

Happy 2015. May life be gentle with all of us and happiness fills up our hearts.
31/12/2014

Happy 2015. May life be gentle with all of us and happiness fills up our hearts.

“Your body is not a temple, it's an amusement park. Enjoy the ride.” Anthony Bourdain, Kitchen Confidential: Adventures ...
28/12/2014

“Your body is not a temple, it's an amusement park. Enjoy the ride.” Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

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