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The Barg'Eau

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The Barg'Eau

Moored on the right bank of the Seine, the Barg’Eau is ideally situated beneath the Trocadéro bet Its large windows give a magnificent view of the Eiffel Tower.

Moored on the right bank of the Seine, the Barg’Eau is ideally situated beneath the Trocadéro between the Pont d'Iéna and the Pont de l'Alma. We think that this location is perfect because it’s not only a touristic area but also a trendy and popular neighborhood for young Parisian people. Concerning the tourists, we want to make their trip to Paris an unforgettable and memorable experience: they w

ill discover what it’s really like to be Parisian and not the stereotyped and preconceived idea of it. Today’s Parisian way of life is halfway between modernity, tradition and elegance, our restaurant is the reflection of the modern and yet sophisticated Paris. Concerning the locals, they will find in the Barg’Eau a place where they can have a drink with friends, colleagues and family. The unique concept of the restaurant will make the difference and thus attract not only the tourists but also the locals. Besides, the barge‘s situation between the Iena Bridge and the Alma Bridge will provide high visibility. And last but not least, the barge will be standing still along the quay which will make easy to access for our customers and passengers.

08/04/2016

The Barg'Eau

9, Port Debilly 75016 Paris

Subways : Iéna (M9), Alma-Marceau (M9) or Trocadéro (M6-M9)

07/04/2016

5. Menus :

Duo : 80 € per person
Appetizer: Toffee Cherry Tomatoes
Starter: Chicken and vegetables crumble
Main course: Veal profiteroles with Port Wine sauce
Dessert: Pear and caramel verrine with hazelnut chips

Business : 85€ per person
Appetizer: Cheese plate
Starter: Salmon creampuffs
Main course: Kobe beef crepes
Dessert: Chocolate mousse with rated papaya

Kids: 40€
Starter: Cob fritters with curry sauce
Main course: Chicken supreme with mascarpone mousse
Dessert: Burger and Fries

07/04/2016

4. Desserts

Caramel and pear verrine - 1 portion served with hazelnut chips.

Burger and Fries - 2 chocolate, pistachio and strawberry macaroons served with caramelized apple fries.

Breakfast Brunch - 4 mini portions: chocolate bacon + orange juice mousse + French bread + island of meringue floating in vanilla sauce (eggs)

Chocolate mousse and grated papaya - 1 portion

07/04/2016

3. Main course

Spinach milfoil and ricotta cheese - 1 portion

Veal Profiteroles - 1 portion served with Port wine sauce and basmati rice

Bass Croissants - 2 pieces served with mashed sweet potato and chestnut cream

Kobe beef Crepe - 1 piece served with teriyaki sauce.

07/04/2016

2. Starters :

Foie Gras Eclairs - 1 portion served with cep mushrooms.

Basil Panna Cotta with confit cherry tomatoes - 1 portion.

Vegetables and Chicken Crumble - 1 portion.

Salmon Cream-puffs - 2 pieces served with lamb’s lettuce.

Cod fritters - 3 small pieces served with curry sauce.

07/04/2016

1. Appetizers :

Comté Cheese Cannelés - 3 pieces served served with lamb’s lettuce

Toffee Cherry Tomatoes - 5 small pieces.

Carrot and Cumin Iced Cappuccino - 1 small drink (15cl)

Strawberry and Basil Smoothie - 1 small drink (15cl)

Cheese Plate - 5 different small pieces of cheese served with grapes

Adresse

Paris
75016

Site Web

https://www.instagram.com/thebargeau/

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