27/02/2020
๐ท Qvevri are large, egg-shaped terracotta clay pots used for the fermentation and maturation of wine in Georgia. They are either buried below ground or set into the floors of large wine cellars.
๐ฌ๐ช In western Georgia qvevri are called churi.
Modern qvevri range 800 to 3500 liters; the smaller ones are used for fermentation, the larger, for elevage.
๐ The clay qvevri are lined once before use with melted beeswax. It helps to waterproof and sterilize qvevri, making winemaking a more hygienic process and the vessels easier to clean after each use.
๐ Qvevri wines are intensely aromatic, displaying an intriguing mix of fruit and savory characteristics. Among these are oxidative notes, which are developed thanks to the vesselโs porosity.
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In 2013 UNESCO registered the Qvevri winemaking method on its List of the Intangible Cultural Heritage of Humanity.
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