FROM FORMULA 1 TO A SERENE SOIREE
Events That Matter
Compact get-togethers or mega-events, once-in a lifetime occasions or milestones to be celebrated, your gathering must turn out special and our endeavour is to always exceed your expectations. Our catering team has the experience, ideas and finesse to craft the best of menus, venues and ambience to get your guests to fall in love with food all
over again, and orchestrate attentive service for you to relax and enjoy yourself as a host. FROM SOUS-VIDE TO DUM PUKHT
Star Chefs
Led by the legendary Chef Sultan Mohideen, an institution in Indian cuisine, our team boasts of more than a 100 chefs in our central commissaries consisting of the most eclectic talent and taste-makers under one roof. Each of them not only look to push their limits in their own areas, but also nurture new talent to ensure the legacy lives on. FROM AMUSE-BOUCHE TO PHO BO
Speciality Cuisines
Kwality possesses the most amazing repertoire of recipes that provide daily inspiration on the table. Your selection of menu is limited only by your imagination. Seek the help of our catering executives to co-create the unique presentation you want to implant on your guests’ memory. Spice Route:
FROM BALUCHISTAN TO TRAVANCORE
It is no surprise that Indian cuisine presents an unending array of options, considering its large geographical canvas, and the historical influence of other culinary cultures. Our signature dishes traverse a truly wide range from Raan Musallam of the North-East frontier to the Paneer Appam from Kerala. Pan Asian Flavors:
FROM CHIANG MAI TO JEJU ISLAND
Oriental offerings and pan-Asian pickings include a wide variety to choose from: try the peanuts, lime, oyster sauce and chilli in Thai food to the subtle vegetarian or seafood delicacies of Korean cuisine. Classical Europe:
FROM TUSCANY TO PROVENCE
The gastronomical landscape of European food is deeply rooted and rich in variety. Our chefs recreate the simplicity, harmony and freshness of olive oil, handmade pasta, traditional cheese, tomatoes, asparagus and aromatic herbs in dishes such as Ribollita, Bistecca alla Fiorentina, Panzanella or Pappardelle. Sahara Trail:
FROM BEIRUT TO CASABLANCA
A food aficionado would hardly overlook the grills, fresh seafood platters and exquisite desserts inspired from the Middle East. From khoresht and sheesh tawouks to the Baklava and Umm Ali, the options in between are all truly salivatory. Wheat Sweet:
FROM SCHŒNBRUNN TO VERSAILLES
East Europeans, known for their ‘cake and coffee’ hospitality, have perfected the art of the ready dessert… from strudels to bread pudding and nut rolls. Our chefs carry on this tradition to serve up chocolate mud cakes and Hungarian cream puffs for a satisfying sign-off to a royal meal. FROM CARROTCOLADA TO MOSCATO
Mixologists & Sommeliers
The beverage that complements a meal can sometimes make or break it. A sublime pre-dinner cocktail can set the evening off right, while wine expertly paired with your dish makes for a memorable dining experience. FROM LE CREUSET TO RIEDEL
Bespoke Experiences
The ti**le of crystal, the sashay of satin, the fragrance of flowers, the interplay of colors accentuated by intelligent lighting… our buffet set-ups endeavor to be impeccably prepared to set the stage appropriately for the action to follow. FROM CHURRASCO TO ANTOJITOS
Trending Touches
Our team imbibes the latest and the best from around the globe to keep its offerings and choices as state of the art, if not ahead of the curve, as possible. After all, you do look forward to your special gathering creating milestones in the memories of your guests, don’t you?
