Olio Di Giorgio

Name: Olio Di Giorgio
Address: Via Simone de saint bon, Rome, 00175, IT
Telephone: 3921078756
Price range: $
Rating: 5

Casa
Italia
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Olio Di Giorgio

Olio Di Giorgio Novello biologico 2023 The very first selection of organic Evo Olis of the new season
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What to do in Rome
The captivating city

Rome is the city full of endless possibilities. Each street corner lures you into another decade of history and culture combined with an array of cafés, restaurants and at times antique churches. It encapsulates the essence of being human especially as this city is globally recognized as the foundation of civilization. Not only do the breathtaking buildings

fill you with inspiration but the bustling roman atmosphere can be found throughout, regardless of the area you're in.

15/08/2024

Picking fresh organic olives from the tree

15/08/2024

Gryke Ara stanit

ABSTRACT Situation, distribution, germplasm, culture, myths and history of olive tree in Albania is analyzed, using olive database in genebank, and external data from historical and archaeological archival documents. Albania belongs to the favourable climatic zones of Olive trees distribution, and is very rich in biological and landscape olive tree diversity. Being among the most important and extensively cultivated fruit tree crops olive grown in Albania (12% of the arable land), covers the entire coast line from Saranda to Shkodra and inland river valleys which possess olive trees. Olive germplasm, in two principal counties (Vlora and Tirana) is presented by three basic olive populations: Kaninjot, White of Tirana and wild population, with 28 (native) varieties. Albania have 1.7 million olive trees (500-3000 years old), and its 10% is evaluated to be near to 1000 – 3000 years old. The old centres of civilization were considered and the old areas of olive trees. There is a high relationship among Castles (Old Illyrian or pre-Illyrian Fortresses) and old olive trees distribution. It is very significant the fact the great number of Old olive trees is situated near or relatively near castles that were at the same time the centres of antique civilization. There were 53 villages, which possessed 136 thousand old olive trees, around 42 castles. For more than 3000 years olives and olive oil have been one of the most celebrated food products; they represent a traditionally valued source of healthy nourishment, and historically are considered to be sacred, a blessed tree, a symbol of joys and victories, rituals, popular culture and tradition.

15/08/2024

The organic olive grove of Terra di Rovo is located in the highest part of the valley and has 200 ancient olive trees of Moraiolo and 50 of Leccino, the first one is a variety of olive tree that owes its name to the dark, almost black (moro) colour of its olives when they are ripe, while the second one is characterised by its balanced and delicate flavour.

Typical of the Spoleto area, these type of olives are renowned for their valuable and high-quality properties. Characterized by the foliage of reduced volume, the Moraiolo produces a precious oil with a bright green-gold colour, a medium structure and a fruity flavour with a marked bitter and spicy taste. The Leccino cultivar, on the other hand, is a highly vigorous tree with an expanded growth habit, voluminous and moderately dense foliage; the inflorescences are of medium length with a sparse structure and with poor branching of the rachis.

15/08/2024

Explore Olive Trees: High-Quality Olive Trees for Sale
Enjoy fruit from your olive tree for many years!

15/08/2024

Less Watering Improves Olive Oil Quality, Study Finds
By Charlie Higgins
A study developed by the ACEVIN Research Group at Spain’s Universidad de Extremadura (UEx), in conjunction with Finca La Orden, has observed a correlation between reduced irrigation and olive oil quality.

According to the study, reducing water for irrigation by 25 percent to 90 percent resulted in a loss of production (measured in total weight of harvested olives) of 36 percent to 50 percent respectively. However, higher quality oils were obtained from olives that received less water.

“Despite decreases in olive volume, the oil yield obtained was higher in deficit treatments, partially offsetting the loss of crops,” said UEx researcher Michael Concepcion.

The researchers found that oils obtained from olives that received less water had higher concentrations of phenolic compounds, which provide valuable health benefits. These olives had higher concentrations of certain color-intensifying pigments as well, a characteristic commonly associated with olive oil quality. The extra virgin oils obtained from these olives were more bitter, stable and color intensive than those that were more heavily irrigated, the study concluded.

“Restrictive irrigation treatments allowed for increases in the parameters that define oil quality, such that all samples taken attained a grade of extra virgin,” the UEx said.

Funded by the National Research Institute for Agriculture and Food Technology, the study was conducted in order to better understand the influence of irrigation water management on the composition and quality of olive oil.

08/03/2024

Olio di Giorgio 71 km from Otranto about 50 nautical miles to the village of Lissos Italba oil

the very first selection of organic EVO oils of the new season, is the fresh oil par excellence, produced from the first olives at the beginning of the harvest.
With its indistinguishable aroma and taste that retains that mix of bitter, spicy and fruity that is expected from a “freshly pressed” oil, it is an extra virgin to be consumed fresh and quickly; in fact, it is only available for the first months of the year.
To fully enjoy it, use it in the simplest way possible: on hot bread bruschetta or with dipped vegetables.

Olio di Giorgio Novello Biologico 2023, the very first selection of organic EVO oils of the new season, is the fresh oi...

22/02/2024

10/02/2024

The Restaurant Vreshta Vjeter is located between the two historical monuments in Lezhe Albania,
the castle of Lezhe kalaja Lezhes built During the Ilirian kingdom and later on become under Roman Empire on period of Julio Cesar 1 century BC. On the other side of the mountain, there is the oldest church of St. Saint Michael , which was built at the time on 1550 late renaissance tyle
The Church of St. Michael
also called Saint Michael the Archangel, , is located in the village of Gryke-Manati, its topographical position, its architectural conception and its building typology make it a special religious monument.
This Roman Catholic church has a simple layout, it is a nave measuring 7.60m x 10.70m, equipped with an apse. The walls are preserved up to the level of the floor where its main gate is built with pillars and stone arcades. This forgotten church can be identified as a building of the XIV - XV centuries. Paulin Zefi inspected.

when our ancestors lived on here,
there are 2 tries that are 2000 years old
an old water fountain cold Kroj where the most of City’s near by come to take the drinking water from here
Here, is restaurant Old vineyard opened in the same place where the grape vineyard existed for 300 years
Even today, Ivan had never forgotten the history and the rare beauty of his great-grandfather’s . After returning from Italy, working in the best kitchens in Rome, such as Ai Spaghettari restaurants, Carbonara decided to open a restaurant in the center of the old vineyard in the heart of northern ancient city of Lissus or lezhe Gryke Manati
From one of the most biodiversity in Albania, decided to collaborate with all the villages near by to get their production of fresh milk, cheese, meat, beef, pork and all the vegetables of the farmers have to offer . With the quality of oil, wine and Grape that is made in this land ,

Here you find a rare peace in the middle of nature and you can enjoy the most modern drinks in the world, from cocktails like Mohito and Spriz, to a more sophisticated selection of Albanian and Italian french wines.
A few meters above, from our terrace , you can also see the Saint Giovanni la Medusa the Seaside

In Vreshta veter, you find the best events birthday parties, weddings, and other services for honeymooners, photography settings and videos making can be arranged or the spot

Here we invite most artists from all over Albania
To perform live music on weekends

Only 2 kilometers from the city of Lezhes
1 kilometer from Manatija and Malesia there is the old vineyard.
Here was held the most important historical event On May 25, 1912, the Manatise assembly was held.
In the Assembly, representatives from Malesia and Lezhe, Kurbini and Bregu i Mate are part of the Assembly.
Restaurant Vreshta Vjeter
Address Gryke Manati Lezhe

10/02/2024

Prodotto in Albania
Lissos Oil

Olio di Giorgio
Novello biologico - organico
Olio extra vergine Olio d'oliva Albanese
Esatto a freddo
Non filtrato

Ara Stanit
The land between the mountain Tibres next to the Kalaja lezhes so it happens that here all the good sees drafts the good fresh Mountain breeze and it happens a microclimate unique situation in the entire world
So our ancestors knows about these hills at Ara e stanit that the olive trees most common types of tree grown in Mediterranean areas.
Between Turkey Albania Greece and Italy
Olive trees hate humidity they need a mild climate, is better that the are 700 above the see of in the hill or in the base of the mountain
That would be the perfect soil for the tree
Very important for the olive trees is sun they can’t live without it
They need lots of water specially in the summer

Organic olive oli is definitely what different than the regular olive oil.
The Virgin olive oil EVO is made more with natural methods
So they oil can be supper high quality so the olives first we wash them and then we crush them so turns in real olive oil
And is exactly like a fresh squeezed choose
Like orange and other fresh fruit
That’s what organic oil Evo 100% natural is with any chemicals or pesticides or fertilizers or artificial agents
All the best olive trees are cultivated in the region with the perfect mediterranean climate that has to be next to the River Prroj I Gykes or next to the valleys of the mountain Tirbes to an altitude of 600/700 meters 2 miles from the sea side of San Giovanni di Medua
That genetics found out 22 native olive cultivars distributed into 6 regions of Albania
Lezhe Tirane Kruja Vlora Berat Elbasan
That has the best climate for growing organic olive oil

10/02/2024

Olio di Giorgio Novello Biologico 2023, the very first selection of organic EVO oils of the new season, is the fresh oil par excellence, produced from the first olives at the beginning of the harvest.

With its indistinguishable aroma and taste that retains that mix of bitter, spicy and fruity that is expected from a "freshly pressed" oil, it is an extra virgin to be consumed fresh and quickly; in fact, it is only available for the first months of the year.

the unfiltered oil should be tasted in the first months of the year, when, between October and November, at the beginning of the new olive oil campaign, you want to taste the young, freshly pressed oil, provided it is consumed in a short time, precisely as is done for new wine.

10/02/2024

In the year 2004 my dad Giorgio had the brilliant idea to buy 200 olives trees and plant them for our land of 4 Akers in the northern part of Albania
we inherited the small business and we been harvested them every year in the beginning of November
We don’t use and pesticides, only natural sun and water so we can say that they are 100% organic, where the fresh breeze of San Giovanni di Medua by see side meets the mountain Tibres
Breeze creating a unique microclimate for olive trees. We have 150 olive trees on the plains, and 50 on the hill why the oil on the hills is better?

The researchers compared two types of oils, produced respectively in the hills and in the plains, analyzing the fatty acid content.
The analyzes showed that the oils produced from olives grown at a higher altitude have higher percentages of unsaturated fatty acids than saturated ones.

olive produced at high altitudes is of better quality and can retain its physical properties and nutritional value for longer than oils produced at low altitudes. In particular, the oleic acid content is higher for oils produced at high altitudes. Considered the main and most important acid in the composition of extra virgin olive oil. The hilly microclimate is ideal for olive cultivation. Thanks to the dry climate, the attack of pathogens is limited, for this reason natural treatments are sufficient and chemical ones can be avoided.
For this reason we have decided to transform only olives grown on hilly terrain, our oil production is natural and without chemicals.

10/02/2024

Olio di Giorgio 71 km from Otranto about 50 nautical miles to the village of Lissos Italba oil

the very first selection of organic EVO oils of the new season, is the fresh oil par excellence, produced from the first olives at the beginning of the harvest.
With its indistinguishable aroma and taste that retains that mix of bitter, spicy and fruity that is expected from a "freshly pressed" oil, it is an extra virgin to be consumed fresh and quickly; in fact, it is only available for the first months of the year.
To fully enjoy it, use it in the simplest way possible: on hot bread bruschetta or with dipped vegetables.

10/02/2024

Story of Oil di Giorgio in Gryke Manati Lezhe

Grandparents on dad's side
From Gryke Manati Lezhe
Ndue Mark Gjini was born 1850 inherited this land from his ancestors in a period where Albania was under turkish domination
So they had about 5 acres of land between Vreshta Vjeter and Ara Stanit.
The researchers compared two types of oils, produced respectively in the hills and in the plains, analyzing the fatty acid content is way better in high altitude
The analyzes showed that the oils produced from olives grown at a higher altitude have higher percentages of unsaturated fatty acids than saturated ones.

10/02/2024

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Via Simone De Saint Bon
Rome
00175

Telefono

3921078756

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Video

Picking fresh organic olives from the tree

Olive oil Lissus

Gryke Ara stanit ABSTRACT Situation, distribution, germplasm, culture, myths and history of olive tree in Albania is analyzed, using olive database in genebank, and external data from historical and archaeological archival documents. Albania belongs to the favourable climatic zones of Olive trees distribution, and is very rich in biological and landscape olive tree diversity. Being among the most important and extensively cultivated fruit tree crops olive grown in Albania (12% of the arable land), covers the entire coast line from Saranda to Shkodra and inland river valleys which possess olive trees. Olive germplasm, in two principal counties (Vlora and Tirana) is presented by three basic olive populations: Kaninjot, White of Tirana and wild population, with 28 (native) varieties. Albania have 1.7 million olive trees (500-3000 years old), and its 10% is evaluated to be near to 1000 – 3000 years old. The old centres of civilization were considered and the old areas of olive trees. There is a high relationship among Castles (Old Illyrian or pre-Illyrian Fortresses) and old olive trees distribution. It is very significant the fact the great number of Old olive trees is situated near or relatively near castles that were at the same time the centres of antique civilization. There were 53 villages, which possessed 136 thousand old olive trees, around 42 castles. For more than 3000 years olives and olive oil have been one of the most celebrated food products; they represent a traditionally valued source of healthy nourishment, and historically are considered to be sacred, a blessed tree, a symbol of joys and victories, rituals, popular culture and tradition.

The organic olive grove of Terra di Rovo is located in the highest part of the valley and has 200 ancient olive trees of Moraiolo and 50 of Leccino, the first one is a variety of olive tree that owes its name to the dark, almost black (moro) colour of its olives when they are ripe, while the second one is characterised by its balanced and delicate flavour. Typical of the Spoleto area, these type of olives are renowned for their valuable and high-quality properties. Characterized by the foliage of reduced volume, the Moraiolo produces a precious oil with a bright green-gold colour, a medium structure and a fruity flavour with a marked bitter and spicy taste. The Leccino cultivar, on the other hand, is a highly vigorous tree with an expanded growth habit, voluminous and moderately dense foliage; the inflorescences are of medium length with a sparse structure and with poor branching of the rachis.

It is predicted that climate changes will have an effect on tree growth, which could in turn have a negative effect on the production of olive oil [6,7,8]. Climate change, characterized by lower precipitation and higher temperatures, could prove a challenge for traditional olive growing practices in Mediterranean countries

Best olive oil

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