Cabo Condo

20/07/2024

Iconic!!!!

13/05/2024

So we went out a week or two ago with a group of friends here in Cabo. The venue was incredible but the food was less than thrilling and, unfortunately the service was atrocious. Anyway…Jimmy and our friend, James, both ordered the lasagne and gave it passé reviews. Well, I’ve been jonesin’ for lasagne ever since. So tonight’s chop-chop reflects that “awoolee” (sorry for the spelling…it’s some weird Italian word my family always uses in place of the word “yen”) I’ve been dealing with. So I now present to you my first lasagne in Cabo.

03/04/2024

Zoë having her first Mexican chop-chop. Eggplant parm and spaghetti bolognese at La Hacienda Langosta Roja in San Filipe, Mexico.

03/04/2024

Driving from NY to Cabo. And of course Zoë is with us.

19/02/2024

25/11/2023

I want this kitchen so bad I can taste it.

16/10/2023

Beverage

25/09/2023

To all my wonderful Jewish friends. I hope your fast was easy. And I hope that in hearing the shofar you are blessed with the forgiveness and absolution you deserve after your diligent repent. I love you all. ❤️

21/09/2023

Why is this so difficult for so many people to understand?

31/08/2023

Because I like Kerouac and I think this iconic shot of him is sexy.

23/08/2023

Bagels are life.

26/07/2023

Summer❤️

07/07/2023

Join da club and p**s a whole bunch a people off.

30/06/2023

Yesterday I made a bolognese, a béchamel, and fried up some eggplant. Then saw I had some leftover pasta sheets in the freezer. So I put the eggplant in the fridge. Defrosted the pasta, cut it to fit the pan and made a lasagne with tge bolognese, bechamel and ton of grated locatelli/parmigiano. With a crunchy salad vinaigrette it was the perfect chop-chop. Tonight I’ll do something with the fried eggplant… I just don’t know what. 🤔

20/06/2023

A lovely day celebrating my cousin’s birthday. The company was superlative.

16/06/2023

Last night’s chop-chop made a damn good brekky. Who need eggs when there’s carnitas y arroz amarillo in da howse? Yeah, I’m not a traditional breffist type of guy…and my charnitas (charred edge carnitas) kicked ass last night but their flavor is even better today. Dayummm!

07/06/2023

Last night’s chop-chop was a robust bistecca pizzaiola with square spaghetti.

03/06/2023

Roasted chicken with crispy garlic, and Reggiano risotto with broccoli…it’s what’s for chop-chop.

31/05/2023

Tonight’s chop-chop was a very satisfying soy-garlic chargrilled chicken breast with a crunchy salad of shredded cauliflower, carrot, beet, kale, almonds and walnuts.

06/05/2023

When someone tells you they love your decor…❤️

25/04/2023

Chop-chop was a luscious caldo de costillas y frijoles I threw together on the fly. We demolished it.

30/03/2023

In a nutshell.

25/03/2023

Friday night burgers and brewskis.

20/02/2023

Some days are just so lovely. ❤️

17/01/2023

And now…La reina Santa Frida. ❤️💔❤️‍🔥

17/12/2022

LMAO 😂😂😂