Amsterdam Flavours

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Amsterdam Flavours

Amsterdam Flavours and their journey with food! Elk bedrijf en elke klant heeft zijn eigen ideeën, wensen en eisen.
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Kijk ook op www.amsterdamflavours.com

Amsterdam Flavours Experience, onze locatie op het Amsterdamse Westergasterrein biedt u dé ideaal geschikte ruimte voor privé evenementen en exclusieve zakelijke bijeenkomsten zoals vergaderingen, brainstormsessies, productpresentaties, bedrijfsborrels of feesten. Daarnaast organiseren wij ook al jaren veel hoogwaardige en sfeervolle private en corporate even

ts op andere locaties verspreid over het hele land. Waar we ook met u zijn, wij zijn gefocust op het leveren van perfectie in ons werk en gaan maximaal mee met uw eigen unieke wensen, ideeën en eisen. En daar maken we met elkaar een onvergetelijk mooie ‘ervaring’ van. Amsterdam Flavours is ook een creatieve, energieke en inspirerende plek voor multifunctionele food concepten. De locatie is perfect voor vergaderingen, brainstormsessies, creatieve workshops, exclusieve privé ontbijten, lunches, high teas, diners (6 tot 60 zittende personen op de eerste verdieping en 6 tot 20 personen in de ruimte naast de keuken), borrels en walking diners (max. 120 personen). Voor cooking workshops, concept cooking, locatie verhuur, food styling, food fotografie en catering kun je ook terecht bij Amsterdam Flavours. Al deze activiteiten gaan hand in hand met de grote open keuken bij binnenkomst, via trap naar prachtige lichte loft op de eerste verdiepng met hoge ramen en uitzicht over het terrein. Naast de keuken bevindt zich een derde ruimte die ook als “winkel’ dient voor diverse interieur en keuken gerelateerde producten. Via deze ruimte kom je op een kleinere tweede vide. De locatie is ook te huur voor fashion, beauty, culinair/food styling, interieur, commercials, film/TV, tentoonstellingen, presentaties en boeklanceringen.

05/09/2024

We think borlotti beans are some of the most colorful, pretty beans. Unfortunately they lose their color when cooked. We use them today in a salad

03/09/2024

Today I cut one of my artichokes in half, always amaze me again the beautiful colors of these plants. Today I will use these arichoke hearts on bruschetta with some ricotta

30/08/2024

Wedding season has started again, we are looking forward to it

06/08/2024

Eggplants sliced sprinkled with cumin/ coriander seeds, coarse salt and pepper, drizzled with olive oil ready for the barbecue

05/08/2024

In a small bookshop in The Hague I found this little book “the core of an onion”, the onion is a gastronomic joy that should never be taken for granted

04/08/2024

We made a spicy Indian soup from leftovers of carrots and sweet potatoes, with some roasted eggplant on top

02/08/2024

Whipped goat butter topped with African Daisy petals. These petals have a slightly bitter taste with hints of sweetness. You can add them to salads, desserts etc. You can buy them now on Monday morning at the flower market of Amstelveld

31/07/2024

Red beets now ready to be picked in my garden!

30/07/2024

All ingredients ready to make our favourite White Gazpacho, very tasty and fresh for these warm Summer days. For recipe see our website www.amsterdamflavours.com

28/07/2024

We pickled leftover carrots with garlic and coriander seed

27/07/2024

Tarte d’Alsace, a french pizza with Reblochon, creme fraiche, lardons, red onions and creme fraiche. One of our many recipes we created for Bilder&DeClercq

26/07/2024

Kilos of cherry tomatoes. We semi dried half of the tomatoes in the oven with some thyme and garlic. The other half we put in glass jars with some olive oil, thyme, garlic cloves and a little Maldon salt and went in the oven for about 4 hours. Delicious for tomato sauces etc

25/07/2024

A fresh fruit salad as an extra for lunch, grapes, melon, dates, mango and basil, sprinkled with a light lemongrass ginger syrup

24/07/2024

Scones ready for High Tea

23/07/2024

Freshly made kimchi leaving now on a work surface at room temperature for 3 to 5 days!

21/07/2024

Langoustine bisque with whipped Parmesan cream as an appetizer for today’s lunch

20/07/2024

We had a lovely dinner at De Dijck in Woubrugge. This dish with broad beans prepared 3 different ways, was very tasty

19/07/2024

Gazpacho made from Galia melon, cucumber, garlic, onion, basilicum, avocado and olive oil topped with Charentais melon and some goat cheese. Fresh for today’s sunny day

17/07/2024

Burrata with indigo Blue Beauty tomato and homemade fig leaf oil and fig vinaigrette

16/07/2024

An omelette with delicious fresh eggs and goat cheese from Lindenhoff for our lunch today, always a treat

15/07/2024

These courgettes flowers are ready to harvest. We will stuff the flowers with ricotta, parmezaan and basilicum(possible some anchovies), then in tempura batter for deep frying. From the courgette we will make a delicious fresh salad and some soup

13/07/2024

Tomato chili jam made grom small vine tomatoes, really delicious #

12/07/2024

Fig leaves from our garden dried, then crumbled and made into a fig leave sugar, delicious for desserts e.g panna cotta

08/07/2024

Purple and green sugarsnaps, lively colour combination

07/07/2024

Summer fruit cake with creamy ginger frosty

05/07/2024

Ceviche of salmon trout with granny smith apple, fresh peas and yuzu dressing

02/07/2024

Braising baby red onions

02/07/2024

Glazing red baby onions

01/07/2024

Summer lunch in the dunes

30/06/2024

Chicken liver parfait and port poached figs as a appitizer

Adres

Pazzanistraat 7
Amsterdam
1014DB

Website

http://www.amsterdamflavours.com/

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Video's

Leftover blueberries from catering dinner. We make a delicious jam from them, we first boil them with some water, lemon and a cinnamon stick and then add the sugar #amsterdamflavours #dinner #lunch #meeting #eventlocation #cookingworkshop #catering #wedding

Our location at the Westergas they are painting, we are enjoying beautiful sunny days at the beach #amsterdamflavours #eventlocation #dinner #lunch #cookingworkshop #catering #wedding

Cooking abricot jam, one of our favourits

Cooking abricot jam, one of our favourites

Aperol spritz sorbet with Campari, Proseco and grapefruit juice!

Aperol spritz sorbet with Campari, Prosecco and grapefruit juice #amsterdamflavours #privatedinner #lunch #event #cookingworkshop #wedding #catering #westergas

We made rosewater meringues, which we filled with whipped vanille cream, delicious strawberries topped with some grated white chocolate, slightly salty sugared peccannuts and basil

Preparing tomato shallot/port sauce with “homemade” veal stock to accompany Chateaubriand Simmenthaler#privatedinner #lunch#wedding #cookingworkshop #events #eventlocation #lindenhoff

Preperation of a tomato shallot/port sauce with “homemade” veal stock to accompany Chateaubriand Simmenthaler van Lindenhoff #privatedinner #lunch #events #wedding #catering #lindenhoffhoreca

Making orange meringues with orange blossom water for Kingsday#amsterdam🇳🇱 #amsterdamflavours #eventlocation #privatedinners #cookingworkshops #catering

Time of the year making marmalade from Seville oranges#amsterdamflavours #catering #event #dinner #meeting #cookingworkshop #fooddevelopment #foodfotography

Our guests are enjoying their Italian Cooking Workshop #amsterdamflavours #cookingworkshop #dinner #lunch #events #wedding

Making chicken stock for coming weeks

Upside down abricots almonds cake #amsterdamflavours #catering #westergas #dinner #lunch #hightea #event #wedding #cookingworkshop #fooddesign

Sardinië promotion event at Amsterdam Flavours! Delicious food, Italian wines and talks about beautiful Sardinia makes us want to go there! 🍝 🇮🇹

Making “baked chocolate mousse” for dinner last Saturday# amsterdamflavours #dinner #wedding #catering #event #foodphotography #lunch

Making bouillons for coming diners#amsterdamflavours#smeg #diner#event #bouillon#cooking workshops

We do have some leftover jalapeño peppers, so we decide to make a pepper-pickle. You can use them on pizza's or add them to tosti's or meatsandwiches#amsterdamflavours#catering#eventlocation#arclinea#magimix#amsterdam https://amsterdamflavours.com/jalapeno-pepper-pickle