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OneTable by Rachel

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OneTable by Rachel

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05/05/2023

Char Siu Yuk is made by combining two different dishes, Char-siu (barbecued pork) and Siu-yuk (crispy pork belly),
The combination of the two cooking methods to creates a dish with a perfect balance of textures and flavors. The crispy pork belly adds a crunchy texture to the tender and juicy char siu, while the sweet and savory flavors of the marinade complement the richness of the pork belly.

#叉燒肉

03/05/2023

I marinated the wings with chili ,lime juice, lemongrass, kaffir lime leaf, fish sauce, honey for one hour then deep- fried to a crispy texture.
Thai style single bone chicken wings are often served as an appetizer or snack and are enjoyed with a cold beer or other refreshing beverage. They are a great choice for those who love bold and flavorful dishes with a little bit of heat 🍀

02/05/2023

Char Siew, been cooking this dish for many years. It always tastes great and is a favorite of the guests. It is a beloved staple of Cantonese cuisine and is popular throughout China and Southeast Asia🍀

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