14/06/2018
The daily dose of motivation coming from your best friend 😉!
Your caffeinated guide to Ljubljana's specialty coffee scene Tour agent
(3)
Gosposka Ulica 15
Ljubljana
1000
Tuesday | 09:00 - 17:00 |
Wednesday | 09:00 - 17:00 |
Thursday | 09:00 - 17:00 |
Friday | 09:00 - 17:00 |
Saturday | 09:00 - 17:00 |
Be the first to know and let us send you an email when Coffee Tour Ljubljana posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Coffee Tour Ljubljana:
The journey coffee travels from a planted seed to your cup is long and complicated. There are multiple stages during which it can be ruined, and even one ruined coffee bean can turn pot of speciality coffee into bitter tasting regular cat p**s.
Yes, let’s make it clear at the start. In todays coffee production 'regular' is often a sneaky synonym for bad quality, lack of sustainability and transparency. In return, this means for an unpleasant experience through bad taste and a not so great feeling. Conversely, most cases of speciality coffee mean for guaranteed quality through all stages of the coffee production from the process from seed to cup.
Besides the taste, one of the major differences between the two is that speciality coffee is actually good for you in more ways than just taste. You’ve probably read studies about the health benefits of coffee ranging from reduced risk to diabetes, Alzheimers, dementia to preventing various cancers, but remember, even an overdose of the good stuff can lead to some less than wanted effects (e.g. ruining your sleep pattern). However, drinking regular often has worse side effects and affects both your entire system from head to stomach.
So, how do you choose your coffee then? How do you know if coffee is regular or speciality? The only way to comprehend these skills is to understand the coffee production from the plantation to cup. So here we go...