Abi-Haus

01/10/2019

, although we had an INCREDIBLE 6+yr run, it’s time to Close the doors and move on. is no more but the new owners are incredible people with an AMAZING dream and concept. With every end, there is a new beginning and we know this new crew is going to take the spot over the top. It won’t be or anymore, instead it’ll be a new take on what we hope you all will love. We’ve loved serving you all over the years, we hope we brought something new and different into your life and maybe even changed your thoughts on Downtown gathering, eating, and drinking in Abilene. Thank you for the support over the years, know that this is a positive, not a negative, and know when they re-Open, it will be EPIC. We’ll miss and will always Love you all - just keep supporting downtown, keep supporting each other, and keep supporting Abilene. This is my last post, but it will not be THE last post, because moving forward is the only way to proceed. Thank you, I’ll miss you all but when we meet again, it’ll be just like old times - family and friends gathering for good times.

12/09/2018

Gearing up for a CampSide Brunch tomorrow! Pork Chop, 2-eggs, beans and Linda’s CampBread - bring it on cold weather, will keep us warm!

11/27/2018

BAR is OPEN! Come see us before + after the parade. $2 hot cocoa/ $4 hot toddy

11/16/2018

Veggie sauté for our chicken fried chicken tonight.

11/14/2018

Can you get that steamy goodness?! Beef stew is on for dinner.

11/14/2018

Lunch specials!

11/11/2018

Two words to make your Monday a little easier.... MONDAY BRUNCH. See you tomorrow.

11/10/2018

Our special dinner menu is lit, dinner starts at 5p.
photo: Jesus De Leon chef: Johnny Hernandez

11/10/2018

Our special dinner menu is lit, dinner starts at 5p.

11/08/2018

11/08/2018

Join us for dinner and live music tonight!

11/06/2018

Gotta start them young.

10/26/2018

Abilene, I can fly! Cheers to the weekend, come join us.

10/17/2018

Join us tomorrow at 5:30 for an amazing 5-course dinner with Red Gap Brewing pairings. $60.

10/15/2018

This weather calls for chicken + dumplings.

10/10/2018

Our friends at are making the most delicious farmer roasted coffee. We’re serving it and now you can buy 12 oz bags to take home.

10/07/2018

Come try out the chefs special .5 : Thyme to Pig Out 🐷! *Buttermilk *Braised Pork *White Cheddar * Onions *Mashed Top Rosemary Cream .tx.local

10/06/2018

BRUNCH BURRITO
Steak, avocado, eggs, cheddar, peppers & onions.

10/04/2018

Come on and check out some live music tonight!!!

10/01/2018

FALL MENU UPDATE..A week to go before we present the new menu. Here’s another sneak peak:
Goin’ back to Texas
Tequila
Cilantro•Pineapple juice
Lime
Agave

09/30/2018

Sundays are for family + friends + good conversation. Thanks for spending Sunday brunch with us!

09/30/2018

Epic happenings next week ! Stay tuned, it’s an event you can’t miss.

09/28/2018

I’m sorry - I have to Close tonight. I live breathe but my son is getting his new karate belt tonight and I will not miss it. I’ve missed a lot, I actually really need the business, but this is my line in the sand, it’s nobody’s fault but mine, but now I have to do what’s right. I’m so proud of my son, I just can’t miss another thing and be happy with myself. Love you Haus! We’ll Open tomorrow, and he’ll have a new belt!

09/26/2018

Smoked Chicken&Bacon Chowder w/Grilled Pimento Cheese Toast - embrace this wonderful 60d weather .tx.local

09/24/2018

$2 PBR $8 loaded pimento cheese fries till midnight. GET IT!

09/24/2018

We still have open seats for our 5 course dinner! Call or Dm to reserve. Let’s Eat and Drink y’all.

09/22/2018

Before or after BEER SUMMIT, we got you covered. Come try a Meximosa!

09/21/2018

Truffle fries + beet & bean burger + 🍓 daiquiri (half drank, oops) = It’s FRIDAY!

09/21/2018

PORK BELLY MAC... get in mah belly.