The Bartolotta Restaurants

Name: The Bartolotta Restaurants
Address: 520 W McKinley Avenue, Milwaukee, WI, 53212, US
Telephone: +14142587885
Price range: $$$$
Rating: 3.5

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Milwaukee, WI
The Bartolotta Restaurants

Bartolotta Restaurants have an unwavering focus on passion, quality, and the highest standards for food, service and overall guest experience.

The Bartolotta Restaurants is a Milwaukee-based restaurant group owned by brothers Paul and Joe Bartolotta. Their first restaurant, Ristorante Bartolotta, opened in 1993 and today, the group owns and operates 15 restaurants and catering facilities, including four upscale establishments, two upscale casual concepts, a pair of supper clubs, a pizzeria and a lakefront custard stand, as well as three quick-casual restaurants in the Milwaukee airport.

11/01/2024

Tis the season to give the gift of a Bartolotta experience!

Our annual holiday gift card promotion has begun! With every $100 in gift cards purchased between now and December 31, you will receive a $20 Holiday Bonus in return. Savor the season and the savings this holiday!

Start your holiday shopping by purchasing a Bartolotta gift card at your favorite Bartolotta restaurant or online today at bartolottas.com/holiday

10/30/2024

We are excited to welcome Jorge Mora as Sous Chef at Harbor House!

Jorge is excited to join The Bartolotta Restaurants at Harbor House because, “I’ve always loved seafood, and working at Harbor House with the freshest of seafood has made me so happy!”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: https://lnkd.in/gvb4_tm

10/29/2024

Whether you want your celebrations indoors or outdoors, our team of experienced planners at Bartolotta Catering at Discovery World is here to help coordinate all the details to ensure the day goes off without a hitch.

Start planning your special day with us! https://bit.ly/3T6xmyE

10/28/2024

Last week, Ristorante Bartolotta dal 1993 was the only Wisconsin restaurant awarded the coveted Marchio Ospitalità Italiana certification of excellence by the Italian Union of Chamber of Commerce for the second year in a row. This award honors a restaurant for its commitment to “Made in Italy” quality and authenticity, which reigns true each time you dine with us.

Let us take you on a culinary journey to Italy, and experience the highest standard of Italian dining when you visit us at Ristorante Bartolotta dal 1993.

10/26/2024

We are excited to welcome Cametria Anderson as Catering Operations Manager at Bartolotta Catering & Events at Discovery World!

Cametria is happy about her new role at The Bartolotta Restaurants because “I'm excited about the next step in my career. The role can be challenging but I love the challenge as it pushes me to go hard every time. I've learned so much in these first few months and I am very excited to see what is to come. I’m very blessed that God placed me here!”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: https://www.bartolottas.com/careers

10/25/2024

We were thrilled to return to Kohler Wisconsin Food & Wine this past weekend! For the fifth year, we took over one of their culinary stages for a full day, offered a very special dinner event, and participated in the Taste of the Vine reception.

Many of our chefs took the stage to share their knowledge and passion during demonstrations of signature dishes, including Ristorante Bartolotta dal 1993’s Executive Chef Juan Urbieta, Bacchus - A Bartolotta Restaurant’s Executive Chef Nick Wirth, Downtown Kitchen’s Executive Chef Matt Baier, Harbor House’s Executive Chef Michael Genre, and The Commodore - A Bartolotta Restaurant’s Executive Chef Jesse Kloskey.

On Saturday night, Executive Chef Jesse Kloskey led the team as they hosted a five-course dinner celebrating The Roaring Twenties and The Commodore - A Bartolotta Restaurant.

Thank you to all who came to experience our events at Kohler Food & Wine 2024. We look forward to seeing you in our restaurants soon!

10/24/2024

For the first time in five years, Milwaukee Journal Sentinel has announced Milwaukee’s Top Restaurants, with this year’s list of the Top 25 coming from new dining critic, Rachel Bernhard. We are so proud that three of our restaurants have made Bernhard’s inaugural impressive list: Bacchus - A Bartolotta Restaurant, Bartolotta's Lake Park Bistro, and Ristorante Bartolotta dal 1993.

To be recognized and recommended for our commitment to high-quality service, cuisine, and a full-rounded dining experience post-pandemic is an absolute honor. Thank you, Rachel, for your attention to detail and the thoughtful care you put into selecting these stand-out restaurants in Milwaukee.

10/22/2024

Join us for an unforgettable evening at Cheers to Hospitality, Milwaukee’s premier culinary, wine, and spirits event on November 9 at Discovery World. Not only does this event celebrate our city’s exceptional service industry, but all proceeds raised directly benefit the Wisconsin Restaurant Association Education Foundation, supporting the next generation of hospitality.

With 20 of Milwaukee’s best restaurants participating, including our own Bartolotta’s Lake Park Bistro and Bacchus – A Bartolotta Restaurant, this is the culinary event of the season that you don’t want to miss.

Give back to the service industry and indulge in fantastic food by purchasing your ticket today!https://cheers2hospitality.com/

10/21/2024

Love Bartolotta's Lake Park Bistro? Imagine its beautiful space and exceptional service as part of your special day. With so many private spaces available at the Bistro, make unforgettable memories in a location rich with history and elegance.

Start planning your next private event with us today!
www.bartolottas.com/catering/venues/lake-park-bistro

10/19/2024

We were so proud to once again support our partner, Discovery World, by bringing our culinary and hospitality expertise to this year’s Explore Gala fundraising event on September 28. We were thrilled to be part of such a successful effort to raise money to support Discovery World’s mission to inspire generations to discover the wonders of science. Congratulations to all on a memorable event!

10/18/2024

This past Monday, Top Chef head judge and celebrated chef, Tom Colicchio visited Milwaukee on the tour of his new book ‘Why I Cook’ for a show at The Riverside Theater. It was an absolute honor for Chef Paul Bartolotta to join him on stage to share your many stories together and discuss his new book in more detail. The team at Ristorante Bartolotta dal 1993 was thrilled to welcome him for an authentic Italian dinner after the show. Thank you, Tom, for returning to Milwaukee. Congratulations on your new book!

Rossetti Public Relations

10/17/2024

We are excited to participate in the inaugural Flavors of Africa event at the Wisconsin Athletic Club, hosted by Ubuntu MKE. This celebration will highlight Milwaukee's vibrant culinary scene, featuring over 40 esteemed chefs who will create dishes inspired by African and Caribbean cuisines, honoring the influence of African diaspora foodways on modern American cooking.

Our very own Corporate Executive Chef, Aaron Bickham, will showcase a beloved family recipe during this year’s event: his grandmother’s New Year’s Black Eyed Peas, made with braised black-eyed peas and smoked pig feet.

Proceeds from the Flavors of Africa & Diaspora event will support scholarships for African refugees and the LGBTQ community in Milwaukee. Join us on Sunday, November 10, to make a difference! Use our Bartolotta restaurant discount code for 25% off your ticket. Purchase yours today!

10/16/2024

Taste of the Tides is back at Harbor House, their annual celebration of oysters!
Visit now until October 27 to taste the "merroir" of up to 16 different varieties of East Coast and West Coast oysters.

Harbor House Executive Chef Michael Genre and his team have prepared several specially-created dishes highlighting these tasty delicacies. The specials feature live, sustainably caught oysters that are caught daily and exclusively for Harbor House.

10/16/2024

This past weekend was Nourish MKE’s Empty Bowls, an event showcasing 1,000 handmade bowls available for purchase, as well as samples of soup from local restaurants. Bartolotta’s Lake Park Bistro Executive Chef Amanda Langler and Executive Sous Chef Austin Reichold supported this important cause by preparing Roasted Squash Soup with curry pepitas, pickled apples, and microgreens. We are so proud to participate in NourishMKE’s event which directly benefits community food centers to further help nourish the greater Milwaukee area.

10/15/2024

Make your reservation today to experience the current Tuscan menu at Ristorante Bartolotta dal 1993. Our current menu highlights the famous flavors of Toscana, one being our iconic duck pappardelle, Pappardelle al Ragu d’Anatra.

Make your reservation before this regional menu concludes!

10/14/2024

We are excited to welcome Christine Olsen as Catering Sales Manager at Bartolotta Catering & Events at The Grain Exchange!

Christine shares, “I am excited to be part of a company that has such a stellar reputation in Milwaukee. I am especially excited to be at the Grain Exchange because of its history and beauty – the room sells itself! Showing people the incredible space and sharing the excitement is my favorite part of the role so far. Chris Nguyen and the team have been so welcoming and helpful, and I look forward to working with everyone for years to come!”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: https://www.bartolottas.com/careers

10/11/2024

Don't miss next week's exclusive culinary event featuring Tom Colicchio and Paul Bartolotta!

Join us for an insightful discussion as Tom Colicchio, eight-time James Beard Award winner, shares stories from his new book "Why I Cook." Our founder, Paul Bartolotta, will join Tom to discuss his book and their lives in the kitchen, offering a unique opportunity to hear from two culinary masters.

Limited tickets are still available. Secure yours today through the link below:
https://bit.ly/4eHLeaU

Pabst Theater Group

10/10/2024

We are excited to welcome Eric Derhammer as Facilities Manager here at The Bartolotta Restaurants!

Eric is thrilled about his new position because, “to work for The Bartolotta Restaurants is incredibly exciting as it combines my love of maintenance, working with my hands, solving problems, and leading a team toward success.”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: https://www.bartolottas.com/careers

10/08/2024

Last night, members of our culinary team collaborated with students from WCTC - Waukesha County Technical College to deliver an outstanding four-course dinner with wine pairings, sharing their knowledge and instruction. This dining experience gave students a chance to learn about the planning, preparation, and ex*****on of a culinary event while raising money for future scholarships in the WCTC Hospitality, Culinary, Baking, and Pastry program. We are proud to have numerous WCTC alumni working at The Bartolotta Restaurants, including Chef Anthony Troisi, Chef Betsy Zander, and Chef Adrienne Bain, whose instruction made last night such a success alongside our Corporate Executive Chef Aaron Bickham.

10/07/2024

With fall in full swing, consider Bacchus - A Bartolotta Restaurant when planning your upcoming holiday parties.

Its spaces include the grand Lakeview Dining Room, a glass-enclosed Conservatory, and an outdoor patio with a stunning view of Lake Michigan. The restaurant surroundings marry seamlessly with the high service standards and exceptional dishes created in the kitchen.

Plan your next private dining event with us today! www.bartolottas.com/catering/venues/bacchus

10/04/2024

We are so excited to welcome Joseph Nowak to the team at Mr. B's - A Bartolotta Steakhouse - Brookfield and congratulate him on his quick promotion to Assistant General Manager!

“I am most excited about being a part of such a reputable company that takes so much pride in delivering exceptional service to their guests. I am learning so much about wine through the extensive programs The Bartolotta Restaurants has to offer. I am so happy to grow my knowledge of food and beverage, as well as operations, as I continue my hospitality journey!”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: https://www.bartolottas.com/careers

10/03/2024

Our owner and co-founder, chef Paul Bartolotta, is thrilled to join friend, colleague, and acclaimed chef Tom Colicchio in conversation at a very special event at the Riverside Theater on Monday, October 14, hosted by Boswell Book Company and the Pabst Theater Group.

This amazing event dives deep into Tom's latest book "Why I Cook" as well as the world of professional cooking as a whole, offering a unique perspective on the culinary industry as well as a signed copy of the book with every ticket purchased.

Join us and purchase your ticket today! https://bit.ly/4eHLeaU

10/01/2024

We are so proud to introduce Luis Muratalla as the Manager of Roundhouse Beer Garden this past summer season!

Luis has had such a great first summer at Roundhouse Beer Garden, “this location speaks for itself, with amazing views and such a friendly work environment. Our team here has been such a wonderful asset, and I am overjoyed with how things are going.”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: https://www.bartolottas.com/careers

09/30/2024

Join us in supporting Waukesha County Technical College (WCTC) by attending our Chef Spotlight Series next Monday, October 7, from 6 – 7:30 PM. We proudly back WCTC’s mission to enrich educational excellence by promoting innovation, enthusiasm, and collaboration. At this event, four of our chefs will work in that spirit of collaboration, by crafting a four-course dining experience with WCTC students. Our chefs are excited to share their knowledge with WCTC Hospitality, Culinary, Baking, and Pastry students and help raise money for future scholarships in this amazing program.

Visit the link below to purchase your ticket and to learn more about this great event:
www.wctc.edu/WCTC/Campus-Life/Events/Chef-Spotlight-Series

09/24/2024

We are so excited to welcome Joanne Reardon as Senior Director of Finance of The Bartolotta Restaurants! Joanne is not only a seasoned strategic finance leader with nearly a decade of leadership experience in the finance sector, but also a Wisconsin native and Marquette University alumnae with close ties to the Milwaukee community.

Joanne has a record of success in the restaurant industry, especially in her role as Director of Investor Relations and Strategy at the Seattle-based MOD Pizza, where she led corporate strategic planning, investor communications, and corporate development for more than 500 locations across the U.S. and Canada.

“The Bartolotta Restaurants is recognized as one of the most successful, innovative, and family-oriented companies in Wisconsin, and it is truly an honor to be part of this team,” says Mrs. Reardon. “I’m excited to bring my experience and passion for hospitality to the team, and to work together to build on the success of this fantastic organization.”

We are so excited to welcome Joanne to The Bartolotta Restaurants family and begin our journey together.

Address

520 W McKinley Avenue
Milwaukee, WI
53212

Telephone

+14142587885

Website

http://www.bartolottas.com/

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Videos

Taste of the Tides is back at Harbor House, their annual celebration of oysters! Visit now until October 27 to taste the "merroir" of up to 16 different varieties of East Coast and West Coast oysters. Harbor House Executive Chef Michael Genre and his team have prepared several specially-created dishes highlighting these tasty delicacies. The specials feature live, sustainably caught oysters that are caught daily and exclusively for Harbor House.

Don't miss next week's exclusive culinary event featuring Tom Colicchio and Paul Bartolotta! Join us for an insightful discussion as Tom Colicchio, eight-time James Beard Award winner, shares stories from his new book "Why I Cook." Our founder, Paul Bartolotta, will join Tom to discuss his book and their lives in the kitchen, offering a unique opportunity to hear from two culinary masters. Limited tickets are still available. Secure yours today through the link below: https://bit.ly/4eHLeaU Pabst Theater Group

The Bartolotta Restaurants 30th Anniversary Employee Celebration

In reflecting on the past 30 years, we would like to share our gratitude to our family of employees, past and present – none of this would be possible without you – THANK YOU! We wanted to share some of the highlights from our anniversary lunch we hosted at Harbor House for our employees:

30th Anniversary Celebration of The Bartolotta Restaurants

Last Thursday, we kicked off our celebration of the 30th Anniversary of Ristorante Bartolotta dal 1993 and our company. We are truly humbled by the outpouring of support we receive from the communities surrounding our restaurants and catering venues. THANK YOU for contributing to what The Bartolotta Restaurants is today!

Become a part of The Bartolotta Restaurants

Are you wondering what it's like like to be part of the The Bartolotta Restaurants? Learn from Rudy Rodriguez, Catering Captain at Bartolotta Catering & Events at Discovery World, about his experience and time working with us. View the full list of career opportunities and apply today at https://bit.ly/37MFsnQ We are also hosting a job fair on Wednesday, May 25 at The Italian Community Center. We will be interviewing and hiring on the spot for qualified candidates. For more information view our website https://www.bartolottas.com/careers/job-fair

What makes you excited to come into work - Marisa Milner

Learn why it is exciting to be a part of The Bartolotta Restaurants from Marisa Milner, Pastry cook at Bacchus - A Bartolotta Restaurant.

Become a part of The Bartolotta Restaurants - Marie Edwards

Learn why your should become a part of The Bartolotta Restaurants from Marie Edwards, Host at Harbor House in Milwaukee, Wisconsin. The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply with us at bartolottas.com/careers!

Become a part of The Bartolotta Restaurants - Rudy Rodriguez

Learn why you should become a part of The Bartolotta Restaurants from Rudy Rodriguez, Catering Captian at Bartolotta Catering & Events at Discovery World in Milwaukee, Wisconsin. The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply with us at bartolottas.com/careers!

Joe, we miss you today and every day. We remain committed to the values we share as a family, which are the pillars of our company. Now and forever…

Today we celebrate 25 years in business. A lot has changed since we started with Ristorante Bartolotta in the heart of Wauwatosa Village, but we are so proud of everything that has happened since March 23, 1993. We have several special events planned this year, but as we celebrated this afternoon, Joe Bartolotta took some time to reflect on what today means to him. Here’s a peek into what he had to say: