The Bartolotta Restaurants

Name: The Bartolotta Restaurants
Address: 520 W McKinley Avenue, Milwaukee, WI, 53212, US
Telephone: +14142587885
Price range: $$$$
Rating: 3.5

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Milwaukee, WI
The Bartolotta Restaurants

Bartolotta Restaurants have an unwavering focus on passion, quality, and the highest standards for food, service and overall guest experience.

The Bartolotta Restaurants is a Milwaukee-based restaurant group owned by brothers Paul and Joe Bartolotta. Their first restaurant, Ristorante Bartolotta, opened in 1993 and today, the group owns and operates 15 restaurants and catering facilities, including four upscale establishments, two upscale casual concepts, a pair of supper clubs, a pizzeria and a lakefront custard stand, as well as three quick-casual restaurants in the Milwaukee airport.

12/11/2024

We took great pride in hosting the National Restaurant Association Educational Foundation's Wisconsin ProStart Career & Industry Expo on November 19th at both Discovery World and Harbor House. This incredible event provided a fun day of learning, career exploration, and hands-on experiences to introduce students from around the state of Wisconsin to the hospitality industry. Our chef team led creative hands-on culinary demonstrations, and our very own Joann Hansen, General Manager of Bartolotta Catering & Events at Discovery World, joined Chefs Dan Jacobs and Dane Baldwin in a panel discussion over lunch.

Special thanks go to Chef Aaron Bickham, our Director of Culinary and Executive Chef of The Bartolotta Restaurants, for his dedication to the ProStart program and for bringing the hospitality community together for this event. A huge thanks to our partners who stepped up to sponsor and support this event, including Discovery World, Sysco, Boelter, Events by Design, and Clothes Clinic.

Thanks as well to those who joined us in participating in the job fair, including Antigua Latin Inspired Kitchen, Benson's Restaurant Group, Delaware North, Discovery World, Kohler Wisconsin Hospitality, Marcus Hotels & Resorts, Potawatomi Hotel & Casino, Sysco, WCTC - Waukesha County Technical College, and White Lodging.

At The Bartolotta Restaurants, we know how important mentoring is, and we hope we inspired this next generation to consider a career in our industry!

12/10/2024

Indulge in the spirit of the season by ordering a stunning Bûche De Noël from Bartolotta's Lake Park Bistro!

Crafted with a light, airy chocolate sponge cake soaked in rich chocolate, this enchanting dessert is enveloped in a luscious hot chocolate spiced ganache and adorned with velvety vanilla buttercream, crowned with delicate meringue mushrooms.

Make your holiday gatherings unforgettable, and order your Bûche De Noël today and savor the magic of the season. https://bit.ly/3OOdRbv

12/09/2024

We are excited to welcome Geena DeMaio as Catering Sales Manager at Bartolotta Catering at The Italian Community Center!

“I specialized in destination weddings in Hawaii, where I connected with clients from around the world. My multilingual skills helped me create unforgettable experiences for guests, and I am excited to join the Bartolotta team for its familial hospitality”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: www.bartolottas.com/careers

12/06/2024

Dine in grand style during your next dining experience at The Commodore - A Bartolotta Restaurant!

Our 28-day Dry-Aged, Corn-Fed, Nebraska Bone-in Prime Ribeye is an entrée not to be missed. This grilled 20 oz cut is served with caramelized trumpet royale mushrooms, braised cipollini onions, and bordelaise sauce.

Make your reservation at The Commodore - A Bartolotta Restaurant today to indulge in splendid steaks like these! www.bartolottas.com/commodore/make-a-reservation

12/05/2024

We are thrilled to welcome back Brian Potter as Executive Sous Chef at Bartolotta Catering at The Italian Community Center!

Brain began his career with The Bartolotta Restaurants in 1995 and has since gained experience in the Milwaukee hospitality industry. Brian is excited to rejoin The Bartolotta Restaurants because “I seek to work with the best and most dedicated in the industry to set trends, develop top-notch talent, and raise the bar in all venues I may be exposed to. I know the true drive behind events, special occasions, and concept launches is not only to master the flavor of the week, but also how well you connect with the heart of the people you are feeding. After three decades, it is wonderful to be back with the organization it all began with.”

Interested in working with us? The future of hospitality is brighter than ever! We are looking for talented people to join us as we continue to grow. Those who are interested are encouraged to apply with us at: www.bartolottas.com/careers

12/03/2024

This Giving Tuesday please support the effort to raise funds to help Team USA win the 2025 Bocuse d’Or Finale in Lyon, France. With just weeks to go, we want to help raise $2025 to provide the team with the necessary equipment and ingredients they need to bring home gold. Whether you contribute $25, $100 or $2025, join us in making a difference! Contribute at www.mentorbkb.org/donate

12/03/2024

Experience the warmth and joy of the holidays again at The Historic Grain Exchange!

As Charles Dickens and Victorian carolers return this holiday season, we invite you to enjoy a traditional four-course English feast with complimentary wine pairing with dinner.

See the full menu and all details online today! https://bit.ly/3OBq9UB

12/02/2024

Congratulations to Chris Cotter on his promotion to Sous Chef at Ristorante Bartolotta dal 1993.

Chris joined The Bartolotta Restaurants in 2021 and has since gained experience as a line cook at Bartolotta’s Lake Park Bistro, Bacchus – A Bartolotta Restaurant, and Ristorante Bartolotta.

“For me, The Bartolotta Restaurants represent one of the, if not the greatest, gatherings of talent in the Greater Milwaukee area. No matter what restaurant in our company, I see opportunities to learn and grow, working with and under great chefs. As a new sous chef, I know there is no place I would rather be to acquire the skills and knowledge necessary to become successful in this career.”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: www.bartolottas.com/careers

11/28/2024

As we reflect on this year, we're thankful for the community that has supported us, the flavors we share, and the memories we create together.

Happy Thanksgiving from all of us at The Bartolotta Restaurants!

11/22/2024

Our Chief Operating Officer Kai Speth shares a bit about why he loves Milwaukee and makes Wisconsin as a whole so amazing, especially within the food and beverage industry.

11/22/2024

We are excited to welcome David Petricek as Sous Chef of Bartolotta's Lake Park Bistro!

David is excited to join The Bartolotta Restaurants because “I am excited for the growth and the dedication to continue to learn in my role as Sous Chef here at Lake Park Bistro.”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: https://lnkd.in/gvb4_tm

11/21/2024

With the holiday season upon us, we invite you to begin planning a seasonal celebration at one of our catering locations! Oh, what fun it is to celebrate at one-of-a-kind venues with restaurant-quality cuisine.

Whether it is Bartolotta Catering at The Italian Community Center, Bartolotta Catering at The Grain Exchange, or Bartolotta Catering at Discovery World you will be sure to eat, drink, and be merry this season!

Begin the holiday festivity planning today! www.bartolottas.com/catering/events/holiday-parties

11/20/2024

We are excited to welcome Tracy Spreck as the new General Manager of Bacchus - A Bartolotta Restaurant!

Joining us with over 20 years in the service industry, most recently in the Chicago market, Tracy shares, “I am excited to join The Bartolotta Restaurants as their reputation proceeds them. I am enthusiastic to bring what I have to the table and the opportunity to grow with this amazing team.”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: https://lnkd.in/gvb4_tm

11/19/2024

Harbor House Executive Chef Michael Genre recently participated in March of Dimes' Feeding Motherhood event where he prepared Bluefin Tuna Tartar bites topped with caviar.

Combatting the inequality in maternal healthcare that exists today, March of Dimes focuses on raising money to ensure all pregnant mothers have proper access to care. For this event, chefs were asked to display a childhood photo at their station, you can see a younger Chef Michael off to the right of the group!

This was an amazing event, and the Harbor House team was proud to support such a worthwhile cause!

11/18/2024

We are excited to welcome Carly Goldmann as the new General Manager of Joey Gerard's - A Bartolotta Supper Club!

Carly is happy to join The Bartolotta Restaurants because “I am excited to contribute to the prestigious legacy that Joe and Paul have created in Milwaukee’s restaurant industry. In my role as General Manager of Joey Gerard's, I am looking forward to creating lasting relationships with the members and other businesses of the Greendale community. Those relationships are the backbone of who we are as a company; people first, always.”

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at: https://lnkd.in/gvb4_tm

11/15/2024

We are excited to share that Senior Catering Sales Manager Madeline Cope was awarded the National Association for Catering and Events’s 2024 Spirit of NACE Award. This award recognizes NACE members whose commitment to humanitarianism has made a profound impact in the catering and events industry.

Congratulations Madeline! This award is a testament to all you do and how your hard work has positively impacted not only our company, but the industry as a whole.

11/14/2024

Yesterday, Representative Cindi Duchow of the Wisconsin State Legislative, presented Maria Bartolotta with a citation from the Wisconsin State Assembly that acknowledges her as one of the Wisconsin Restaurant Association’s Top 20 women in hospitality. This citation, honors Maria as a trailblazer in the hospitality industry and recognizes how she has played a vital role in the growth and success of The Bartolotta Restaurants for over 30 years.

In her touching acceptance speech, Maria shared that the heart of her hospitality career has always been the genuine connections she builds with others – a gift that has defined her journey in the industry. Looking back with pride, Chef Paul Bartolotta spoke of his sister's remarkable path, from the earliest days of The Bartolotta Restaurants to her continued leadership that shapes the company today. He also shared that their close bond as siblings has made Maria such a great partner and confidant who has helped our company reach new levels of success.

Thank you Rep. Duchow for presenting this recognition of Maria’s contributions to our company and the greater Milwaukee hospitality industry.

11/13/2024

This past weekend, Corporate Executive Chef Aaron Bickham represented The Bartolotta Restaurants at the first-annual Flavors of Africa & Diaspora Wisconsin Gala & Best Chefs Competition. This event offered a unique and immersive experience that celebrated all aspects of African culture and cuisine.

Alongside entertainment that highlighted the continent's diverse cultures, chefs prepared small plates that reflected cultural immersion. Chef Bickham prepared New Year’s Black-Eyed Peas; a traditional family dish prepared with braised black-eyed peas with smoked pig feet served to bring luck into the new year.

We are so proud to participate in such a culturally important event, thank you to all who attended!

Address

520 W McKinley Avenue
Milwaukee, WI
53212

Telephone

+14142587885

Website

http://www.bartolottas.com/

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Videos

Taste of the Tides is back at Harbor House, their annual celebration of oysters! Visit now until October 27 to taste the "merroir" of up to 16 different varieties of East Coast and West Coast oysters. Harbor House Executive Chef Michael Genre and his team have prepared several specially-created dishes highlighting these tasty delicacies. The specials feature live, sustainably caught oysters that are caught daily and exclusively for Harbor House.

Don't miss next week's exclusive culinary event featuring Tom Colicchio and Paul Bartolotta! Join us for an insightful discussion as Tom Colicchio, eight-time James Beard Award winner, shares stories from his new book "Why I Cook." Our founder, Paul Bartolotta, will join Tom to discuss his book and their lives in the kitchen, offering a unique opportunity to hear from two culinary masters. Limited tickets are still available. Secure yours today through the link below: https://bit.ly/4eHLeaU Pabst Theater Group