White Mountain Holiday

07/04/2024

07/04/2024

The invitation!

05/04/2024

The world of sushi !!!

30/03/2024

Water parsley also called as water dropworts , oenanthes and water celeries, grown abundantly at the backyard of my residence. Never knew it makes such a delicious green fresh salad! An additional delicious item on our restaurant menu. There are other fresh green wild herbs popping out. Will let you know soon.

27/03/2024

The falling of the rain drops, budding of the flowers, buzzing of the bees, fluttering of the butterflies, all preparing to welcome the SPRING.

27/03/2024

We, very much enjoyed (Paro Tsechu) 2024, 🇧🇹 and we will definitely look forward to other upcoming festivals 😘

26/03/2024

Feeling nostalgic as the Paro festival ends, as the majestic paro fortress bids silent farewell!!!

25/03/2024

A fascinating review on our Wangdue Ecolodge and a holiday in Bhutan, written by a recent guest in Wangdue Ecolodge!

Let me just start this post out by saying that you have to do a Bhutan tour in order to visit the country. You cannot just go there and explore on your own. This is likely part of the country’s aim to protect their culture and holy sites, since it’s one of the few non […]

25/03/2024

This ends the annual Paro Festival 2024. With prayers of good health and spirits, may I come and witness the same in the year 2025!

24/03/2024

The judgment day! Day 4 of Paro festival 2024!

19/03/2024

7 lines prayers of Guru Rimpoche, the One who introduced Vajrayana Buddhism in the kingdom of Bhutan

Hūṃ! In the north-west of the land of Oḍḍiyāna
In the heart of a lotus flower,
Endowed with the most marvellous attainments,
You are renowned as the ‘Lotus-born’,
Surrounded by many hosts of ḍākinīs
Following in your footsteps,
I pray to you: Come, inspire me with your blessing!
guru padma siddhi hūṃ

15/03/2024

Anyone visiting Thimphu must take this pose and take photos! Comment below and I will answer why…

15/03/2024

Unlike old age homes, Bhutan has spiritual place for old and senior citizens where they retire for good, praying and chit chatting!

23/02/2024

From the foothills of Himalayas!

18/02/2024

2024 Summer offer on the way!

Stay tuned.... Bhutan Holiday Package offer is coming this summer for your lifetime experience in Bhutan - the Himalayan Kingdom of Bhutan!

18/02/2024

2024 Summer offer!

Stay tuned.... Bhutan Holiday Package offer is coming this summer for your lifetime experience in Bhutan - the Himalayan Kingdom of Bhutan!

17/02/2024

Coming soon! Stay tuned…

16/02/2024

The marvel of Bhutanese art and architecture!

15/02/2024

Archery is the national game of Bhutan!

15/02/2024

National Park, Bhutan.

The blood pheasant or blood partridge (Ithaginis cruentus) is the only species in genus Ithaginis of the pheasant family. It is a relatively small, short-tailed pheasant that is widespread and is fairly common in eastern Himalayas, ranging across India, Nepal, Bhutan, China, and northern Myanmar. Since the trend of the population appears to be slowly decreasing, the species has been evaluated as of least concern on the IUCN Red List in 2009.[1]

14/02/2024

In the Himalayan Kingdom of Bhutan!

14/02/2024

The serenity of the place!

14/02/2024

Picnic lunch at erstwhile National Park!

Phrumsengla National Park (Dzongkha: ཕུརམ་སེང་ལ་རྒྱལ་ཡོངས་གླིང་ག), formerly Thrumshingla National Park, in central Bhutan covers just over 905 square kilometres (349 sq mi) across four districts, but primarily in Mongar. It is bisected by the Lateral Road, and contains the Thrumshing La pass.

13/02/2024

One of the must see attractions in the east of the kingdom of Bhutan!

13/02/2024

My Tour to the east of the kingdom of Bhutan!

26/01/2024

I was exploring what I can do with this beautiful, well ripped, abundant Tamarillo in my kitchen!

21/01/2024

In cold Himalayan winter in 🇧🇹 sitting by Bukhari (heater) is a must. My little boy Bruzo🐶 and the Uncle TT😉

19/01/2024

Good morning Monggar! east west journey, bhutan!

14/01/2024

The photo of my trip to the east! It was early in the morning, the couple had the ara (fermented liquor) in the long cup fried in local egg. It left me tipsy the whole!