14/08/2024
At the time of freedom struggle, when the Britishers had censored the newspaper this sweet originated in the allies of Varanasi was served as slogans.
Tiranga Barfi, initially was known as Rashtriya Barfi, was originated in the 1850s by a small sweet shop owner Shri Raghunath Das Gupta of Varanasi. Made with almonds, pistachios and mawa.
Recently added in the GI (Geographical Indication) Club, Tiranga Barfi displays the three colors of the tricolour flag. And even today, it is distributed in schools on Independence and Republic Day in many parts of the country.
Today, the original recipe has been changed a little but the emotion is still the same. So, make sure to try it next time you visit Varanasi.
Happy Independence Day! 🇮🇳
[Indian Independence, Tiranga Barfi, Varanasi Local Food, Sweet Dish, Travel India]