04/09/2018
Sake goes well with Japanese food like sushi and tempura, but that’s not all. Kasumitsuru, a sake brewery with almost 300 years history located in the town of Kami, held the event to serve the guests sake and sweets such as fruits and cakes together. Kasumitsuru produces sake with the Kimoto Method, the traditional way to make sake with natural lactic acid bacteria. Sake produced with the Kimoto Method has unique sourness like yoghurt, which makes a good combination with sweets. We recommend you pouring sake in a glass like wine and enjoying both its aroma and taste. You can learn more about Kasumitsuru’s sake production in English at the following website! http://www.fukuchiya.co.jp/concept