Finessè by T. James

05/15/2016

We are going under maintenance and redirecting what it is we do here at Finnese.

We will keep ypu all informed.

12/17/2015

-Tomato, basil, skillet
-Soft poached
-Cherry tomatoes in soy sauce vinaigrette.
- Avocado fan & half fresh Jalapeño.
Breakfast for Kings

12/12/2015

Soup day anyone?
A twist on Koyo Ramen.
-Jerk Chicken/Avocado in a lemon Mushroom broth.

12/12/2015

-Sous Vidè Highlands Ranch Ribeye
-Over roasted fingerling potatoes
- Topped with Oyster Mushroom/pomegranate pan sauce.
-Garnished with pomegranate seeds and micrgreens.

12/10/2015

Trying a new twist on two different proteins.

12/08/2015

11/27/2015

- Soús Víde Flank steak braised in Aji Amarillo, Citrus, Mushroom broth.
- Avocado, Cilantro Farfalle
- Sweet Thai chili, steak braise reduction
- Topped with a Portobello, tomato compote
-Garnished with fried Radish, and fresh Jalapeño coins.

11/26/2015

Hello there people. I apologize we could not get any thanksgiving day specials prepared or anything.

I do want to assure you all we will be taking orders for Christmas though for sure.
Give me some ideas or tell me what you want.
I myself will be doing fine holiday pastries, and fine edile pastries as well for some special order clients. So if you have a favorite holiday goodies that you might want to do a little spin on let me know, or for those of you who don't want to do the cooking the holidays, we are more than capable.

We recommend placing orders in advance and we'll figure out how to get to you.

I Should have a holiday pastry/edible menu up in a week.

Thanks and happy thanksgiving.

11/25/2015

We not only will be doing food and wine, but like I said having a good times as well. We will be sponsoring/distributing art and music from independent artists/galleries/musicians from Arizona, Colorado, and California.
Message for more information.
I will post a link to an email for online orders in the comments.