Chef Tom serves hormone free, antibiotic free, humanely produced meats. Many of the veggies are sourced locally, including gardens operated by the staff. The Regional Rocky Mountain cuisine at The Roasted Clove is influenced by Chef Tom’s travels around the world. He creatively ties in local and regional ingredients with southwestern traditions. The result is a diverse appealing menu that is suita
ble to many tastes. The Roasted Clove also has a well-selected wine list and serves delicious draft micro beers. Chef Tom takes his staff mushroom hunting and serves porcinis, chanterelles, agaricus, and shaggy manes in the fall. Come dine at this award winning restaurant, and treat yourself to an outstanding evening.
