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Tuesday 5:30pm - 10pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 10:30pm Saturday 5pm - 10pm

The Royce Wood-Fired Steakhouse

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Pasadena, CA
The Royce Wood-Fired Steakhouse

The menu also includes a selection of fresh, seasonal seafood and comforting vegetables and side dishes to best complement each entrée.

The Royce | Wood-Fired Steakhouse features the finest selection of USDA Prime Cuts, Australian Wagyu and Kobe-Style Japanese Beef, expertly prepared over a wood-fired grill. The Royce | Wood-Fired Steakhouse features the finest selection of USDA Prime Cuts, Australian Wagyu and Kobe-Style Japanese Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maxim

um flavor and juiciness of each cut. The Royce’s wine collection is among the most coveted in Los Angeles and the two wine rooms serve as a destination for pre- and post-dinner drinks, wine tasting classes and other events. The Royce also offers a communal dining experience and exclusive chef’s table for guests seeking the ultimate dining experience.

03/09/2020

What’s a brunch without dessert? After enjoying dishes like marinated skirt steak, wood-grilled swordfish, crab cakes, kale salad, French toast, omelets and more, end your Easter feast at The Royce with our famous cinnamon beignets: roycela.com/events

02/27/2020

Join us for our annual Chef's Market Easter Brunch on Sunday, April 12, featuring flowing mimosas and Bloody Marys, displays of fresh breakfast pastries, and elaborate food displays in the Red Wine Room, Chef’s Table and Kitchen. For reservations, please call (626) 585-6410 or email [email protected]. http://roycela.com/events

02/20/2020

A Royce classic: Prime Steak Tartare with tabasco vinaigrette. roycela.com/menu

(Photo by Dustin Downing)

02/10/2020

Valentine's Day is almost here! Join us at The Royce for a romantic three-course prix-fix menu with amuse bouche, featuring dishes like Braised Beets with Prosciutto, Moyer Farm Filet Mignon, and Red Velvet Cake. Dinner includes a glass of sparkling wine and chocolate-covered strawberries. (626) 585-6410.

01/30/2020

Voting is open through tomorrow for Cheeseburger Week in Pasadena! It's the last day to enjoy our Australian Wagyu Burger cheeseburger...give it a taste, then vote here: https://bit.ly/38WcMr1

01/18/2020

Our first wine dinner of 2020 is happening on Thursday, April 9 at 6pm with Ridge Vineyards Montebello! Enjoy a 4-course dinner with wine pairings. For more details and reservations, please contact (626) 585-6410. roycela.com/events

(Photo by Justin Quebral)

01/16/2020

For this year's annual Pasadena Restaurant Week Cheeseburger Week (a tradition inspired by the invention of the cheeseburger in Pasadena in 1924), we are proud to present this decadent Australian Wagyu Burger with caramelized onion, smoked gouda, pickled cucumber, horseradish creme fraiche and shaved truffle on a brioche bun for a limited time, January 26-31 during our normal dining hours. roycela.com

01/10/2020

dineLA Winter Restaurant Week begins one week from today! Experience our multi-course tasting menu of seasonal dishes and classic favorites during regular dinner hours January 17-31: https://bit.ly/2Q6R38l

12/30/2019

Toast to a whole new decade tomorrow night as we ring in 2020 with a delicious 4-course New Year's Eve feast: roycela.com/events

12/20/2019

Our Dungeness Crab Cake makes an appearance on our upcoming Winter dineLA Restaurant Week Tasting Menu January 17-31, garnished with Fuji apple and endive slaw. https://bit.ly/2Q6R38l

12/17/2019

Experience our new Aspen Ridge Natural Beef New York Steak with potatoes and creamed spinach on our Winter dineLA Restaurant Week tasting series menu, January 17-31, 2020. https://bit.ly/2r0Pekz

12/13/2019

dineLA Winter Restaurant Week 2020 begins January 17! Join us for a multi-course tasting menu featuring some of our favorites: https://bit.ly/36t6yO8

12/05/2019

Join us for Christmas Eve or Christmas Day dinner, with winter dishes like Roasted Heirloom Carrots, Chestnut Soup, Wild Mushroom Risotto, Duck Breast, and Cherry and Chocolate Bouche de Noel. roycela.com/events

11/26/2019

We often take inspiration for specials from the seasonal produce, herbs and ingredients growing in our on-site Chef’s Garden! roycela.com/menu

11/21/2019

It's on our vegetarian menu, but this platter of grilled seasonal favorites could make a great side to your favorite cut of steak! roycela.com/menu

11/20/2019

You can never go wrong with a classic ribeye, flavored simply with roasted garlic and wood-grilled rosemary. roycela.com/menu

11/15/2019

Winter risottos, coming your way this holiday season! roycela.com/events

11/14/2019

With holiday party season on the horizon, The Royce is a perfect place to host events of all sizes! Contact us for details: roycela.com/private-events

11/12/2019

As an appetizer, side or steak accompaniment, our Roasted Bone Marrow Gratinee is not to be missed! roycela.com/menu

11/11/2019

Find our Braised Baby Beets on this year’s Christmas dinner menu, with spiced honey, goat cheese crumble, sautéed kale and pistachio. roycela.com/events

11/08/2019

We are excited to add THREE new cuts to our expanding steak menu from humanely-raised Aspen Ridge Natural Beef – a Ribeye, New York and Filet – wood-grilled to perfection. roycela.com/menu

11/07/2019

One of our specials this fall: a decadent, buttery Lobster Mac and Cheese!

11/05/2019

Brighten your table with our Grilled Madagascar Gambas, a perfect seafood complement to your favorite cut of steak. roycela.com/menu

11/04/2019

It feels like fall at last! Ask about our seasonal soup of the day. roycela.com/menu

11/01/2019

Join us for our next Wine Dinner event with Bertani Italian Winery, coming up on November 21 at 6:30pm. roycela.com/events or (626) 585-6410.

(Photo by Ariel Ip)

10/31/2019

You can never go wrong with the classics – our Loaded Baked Potato has been a favorite for a long time! roycela.com/menu

10/30/2019

Wild Mushroom Risotto returns as just one of the selections for our 4-course Thanksgiving feast, served Thursday, November 28 from 4:00pm – 9:00pm.
Reservations: (626) 585-6410 or roycela.com/events

10/29/2019

A carpaccio even vegetarians will love! Our Portobello Mushroom version includes miso, arugula and citrus. roycela.com/menu

10/28/2019

Grilled shish*to peppers with that perfect wood-fired flavor! roycela.com/menu

Address

1401 S Oak Knoll Avenue
Pasadena, CA
91106

Opening Hours

Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 10:30pm
Saturday	5pm - 10pm

Website

http://www.roycela.com/

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Videos

Behind the Scenes at The Royce

Get a behind-the-scenes peek at the action inside our Royce kitchen and its spectacular wood-fired grill with Chef Dominique Shelton and the culinary team, plus get a taste of the dining experience, our wine rooms and more! roycela.com