Ciao Abruzzo Tours

Ciao Abruzzo Tours Chef Ezio’s Italian food, wine & cooking adventures in Abruzzo bind his passion for authentic regi

Chef Ezio’s 'Ciao Abruzzo Tours' binds his passionate love of showing off his spectacular homeland of Abruzzo with his love of good food and wine. Culinary Heritage

A born and bred ‘Abruzzese’, Ezio emigrated to the US after he finished high school in Prezza, L’Aquila. The combined pull of this fascinating Italian region just a short drive from Rome, and his strong Italian heritage ensured that h

e returns to his ancestral home each summer to enjoy this unique part of central Italy, where the Apennine Mountains meet the Adriatic Sea. A Heritage & Career in Food

Whilst in the US he advised some of America’s most well know American food corporations before opening two successful Italian restaurants and winning many awards for his cuisine. The Art of Fun - Exploring Abruzzo for People that Love to Eat! Semi-retired he now lives in Rhode Island for 8 months of the year with his beloved American wife. Here he teaches Italian cooking on both the local TV station and at much sought-after pop-up workshops. He returns to Abruzzo each summer where he has hosted food and wine adventures and holidays since 2013. COVID Health & Safety & Cancellation & Refund Policy
https://italiancooking.holiday/covid-guidelines-cancellation-policy/

06/19/2024

Here's what to expect of Prezza at sundown if you are renting our apartment. An easy drive to Sulmona, it benefits from a lovely mountain breeze even in the summer.

This is our elegant base on our 10-day cruise in which we glide from Venice to Rome via Greece, Sicily and a lot more! D...
06/15/2024

This is our elegant base on our 10-day cruise in which we glide from Venice to Rome via Greece, Sicily and a lot more! Do join us this summer!

To view the program and our 4-day adventure in Abruzzo post the cruise see the link in our bio

My fabulous Abruzzo!  Italy's wild heart!Here's a taste of our adventures together!  My 4,5 and 8 day breaks run in July...
06/15/2024

My fabulous Abruzzo! Italy's wild heart!
Here's a taste of our adventures together! My 4,5 and 8 day breaks run in July and August, do join me! The four-day tour is filling up fast so be quick if you don't want to miss out!

05/22/2024
05/13/2024

Join us in Sulmona for 5 days this September to explore Abruzzo!

All our tours can be found here: https://ciaoabruzzo.com

05/07/2024

Join Chef Ezio for his 7-day Ciao Abruzzo tour of Rome and Abruzzo. You will be able to enjoy the lush Apennine Mountains and national parks that are home to bears, wolves and lynx with a ranch of fabulous ingredients and award-winning wines. Then it's off to Rome for a cooking lesson and free time....

05/07/2024
04/17/2024
03/08/2024

Ciao Abruzzo! Come and stay at our place in Prezza, the balcony of Abruzzo in our newly restored apartment. Enjoy the best of Abruzzo village life whilst being on the doorstep to Sulmona.

Book via Airbnb https://bit.ly/3occ5oG

Here's where we go truffle hunting and feast!  You can join our dates in June, July and September or book for your famil...
02/13/2024

Here's where we go truffle hunting and feast!

You can join our dates in June, July and September or book for your family and friends!

https://ciaoabruzzo.com/abruzzo-afternoon-truffle-hunting-sampling/

Ph. Maurizio Sfredda..
Il Castello di è aperto e visitabile al costo di 4€ SU . I biglietti possono essere acquistati in loco, o sul sito www.castelloroccascalegna.com, o chiamando/ scrivendo su whatsapp al numero 335-876-7589.
Tutte le visite saranno controllate dal nostro staff. Confidiamo nella collaborazione di tutti per potere continuare a rendere fruibile il nostro castello al pubblico.

The Castle of Roccascalegna is open and can be visited at a cost of € 4 ON . You can buy tickets on the spot, or make the on our website www.castelloroccascalegna.com, or by calling/writing on whatsapp at 335-876-7589.
All visits will be checked by our staff. We trust in everyone's collaboration to be able to continue making our castle accessible to the public.

We listened!  Our new September tour dates are for those anxious about the heat in Italy at the height of summer! Do joi...
02/13/2024

We listened! Our new September tour dates are for those anxious about the heat in Italy at the height of summer! Do join us!

Sunday 1st Sept
to
Saturday 7th Sept

Join Chef Ezio for his 7-day Ciao Abruzzo tour of Rome and Abruzzo. You will be able to enjoy the lush Apennine Mountains and national parks that are home to bears, wolves and lynx with a ranch of fabulous ingredients and award-winning wines. Then it's off to Rome for a cooking lesson and free time....

02/09/2024

Ciao Abruzzo! Come and stay at our place in Prezza, the balcony of Abruzzo in our newly restored apartment. Enjoy the best of Abruzzo village life whilst being on the doorstep of Sulmona in one of Abruzzo’s fantastic mural towns. Our newly restored modern apartment...

01/11/2024

Nestled near the lively city of Sulmona in the region of Abruzzo, Italy, lies the unassuming but beautiful village of Prezza, basecamp Abruzzo in my e

01/10/2024

We'd love to hear from you if you are looking for a remote part-time sales position and have experience in the travel industry. Please email your cv and covering letter to Ezio - [email protected]

Address

16 Pheasant Run
Smithfield, RI
RI02917

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+14015166158

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Our Story

Chef Ezio’s Italian Cooking Holidays in Abruzzo bind his passionate love of authentic regional Italian cooking with showing off his spectacular homeland Abruzzo, where central Italy meets the south and the Apennine Mountains meet the Adriatic Sea. Culinary Heritage A born and bred ‘Abruzzese’, Ezio emigrated to the US after he finished high School in Prezza, L’Aquila. The combined pull of this fascinating Italian region just a short drive from Rome, and his strong Italian heritage ensured that he regularly returned, and quickly bought a home in what is nicknamed the balcony of Abruzzo. A Heritage & Career in Food Whilst in the US he advised some of America’s most well know American food corporations before opening two successful Italian restaurants and winning many awards for his cuisine. The Art of Real Regional Italian Cooking Semi-retired he now lives in Rhode Island for 8 months of the year with his beloved American wife. Here he teaches real Italian cooking on both the local TV station and at much sought after pop-up workshops, and returns to Abruzzo each summer where he has hosted Italian cooking holidays since 2013.

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