SamarQand Restaurant & Bar presents a mixture of cuisines from faraway Central Asian countries like Uzbekistan and Kazakhstan, influenced as well by the neighbouring territories of Russia and China. The restaurant provides an unparalleled selection of food and drinks from Central Asian areas to the London market whilst offering exceptional service in an environment which brings the unique culture
of Central Asia fused with today’s contemporary lifestyle, making SamarQand an ideal destination for the consumers willing to find a new dining experience. Located in the heart of Marylebone, SamarQand welcomes its guests with sophisticated, yet relaxed environment, created by modern design and materials coupled with traditional touches and elements. Apart from main dining hall and lounge area, SamarQand boasts five private rooms, each equipped with flat screen TV and DVD player, Karaoke machine and games consoles, as well as an inbuilt sound system, suitable for private dinners, business meetings, or special parties. SamarQand Restaurant & Bar introduces the warm and sharing culture of Central Asian cuisine with its acknowledged dishes like plov, shashliki and samsa cooked with a modern twist of enticing spices, fresh herbs and succulent flavours. All the pastry including the lagman noodles are freshly made in the restaurant and the theatrical glass-walled kitchen allows the guests view the chefs baking breads in the tandoor ovens. Along with the Asian cuisine SamarQand provides with a wide range of traditional Russian dishes from borscht to vareniki. Being an ideal space for pre or post dinner drinks, SamarQand’s bar serves a selection of innovative Eastern inspired cocktails. Cocktails such as The Moscow Spring Punch or Trans-Siberian Express were created by SamarQand’s bartenders using unique ingredients as Sea-Buckthorn jam, Caraway seeds, Rosemary or Wild Hibiscus.
