We’re both huge foodies and flower freaks. Our idea of a perfect weekend is trying out new cake recipes, eating the cakes, drinking bubbles, and experimenting with different floral designs. We're just at the start of this adventure together and are on an ever-evolving journey of discovery, learning and exploration. We can't get enough of cakes and flowers and are constantly seeking out new experie
nces and further training. We both come from a food tv producing background and have been lucky enough to work with some of the world’s top chefs, so we have a unique understanding of how to make great tasting food and how to produce an event and make it look stylish, as well as having a great 2 sets of eyes for detail! We have a quirky, vintage way of looking at life – we love an apron and have a penchant for country music, 90's hip hop and rock and roll. We get our inspiration from Eddie Vedder, Ryan Gosling, Nashville, yoga, cheese, crockery, cowboy boots, our husbands –Jon and John for giving us our surnames, the great outdoors, food and cooking, fizz – basically everything around us. Quality and creative thinking are at the core of everything we do, and we relish new opportunities and challenges and are always evolving in our work. We can work within any budget and because we offer a mobile service, we can pretty much work anywhere so if you have any event, big or small, or are just looking for a delicious cake or beautiful bunch of flowers, get in touch as we'd love to be involved.
