Cake and Beverage Pairings
A perfect match for every sip, whether you’re craving coffee, tea, or an indulgent glass of wine.
Pictured: Plum Daisy with signature Ginger.Lily tea, an aromatic floral blend
Strawberry Mochi Shortcake with Iced Latte made from Toby’s Estate beans
Viennese Tiramisu with House Pour Red Wine
#GingerLilySingapore #HiltonSingaporeOrchard #CakeAndSip
Synaesthesia Cocktail
Our Synaesthesia cocktails are more than just drinks, they're an experience. Come sip, savour, and let your senses take over.
Book your seats now.
#GingerLilySingapore #HiltonSingaporeOrchard #CocktailMagic
What's In The Tea Set?
Behind every sweet treat is a meticulous hand applying the final touches to your Teatime Soirée. Join us and celebrate the delicate flavours of Ruby Baba soaked in raspberry eau de vie, Violet Chocolate Gâteau with layers of banana jam and milk chocolate mousse, and more.
#GingerLilySingapore #HiltonSingaporeOrchard #AfternoonTea
Experience the Luminous Insight at @ginger.lilysingapore, @hiltonsingaporeorchard. Switch between red and yellow tinted lenses to change the cocktail's notes from sweet to spicy! 🍹✨
Embark on a bar-hopping adventure with ORBar on A Great Street!
8 must-visit bars along Orchard Road have each created a signature cocktail for your enjoyment. Get the ORBar Passport at an early bird price of $109 (incl. GST) before 31 October 2024 for 8 signature drinks!
Sign up to enjoy this exclusive promotion now!
*Limited to 2 drinks per selected bar. The ORBar Passport is valid from 1 November 2024 to 31 January 2025. Terms & Conditions apply.
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New Cake Collection Teaser
A touch here, a hint of flavour there; our new cake creations are almost ready to steal the spotlight!
#GingerLilySingapore #HiltonSingaporeOrchard #GingerLilyCakes #SomethingSweet
Teatime Soirée
Join us for a Teatime Soirée. Sip on a refreshing yuzu-vodka cocktail to start, and delight in French-Japanese sweets and savouries featuring the Miso Brioche with Scallops, Poached Pears in Blackcurrant Wine, Toasted Vanilla Pecan Tartlet, and more.
View our full menu at the link in bio.
#GingerLilySingapore #HiltonSingaporeOrchard #GingerLilyMoments #AfternoonTea
Sip Sip Hooray
No matter the occasion, there's a drink that's perfect for you at Ginger.Lily. From unwinding after work, to sealing deals or celebrating with friends — every day deserves a toast. 🍸
#GingerLilySingapore #HiltonSingaporeOrchard #GingerLilyMoments #DrinkToThat
Kombucha Pearls
Have a taste of our Kombucha Pearls mocktail, where zesty yuzu and vibrant pink grapefruit fizz come together with house-made kombucha pearls. A refreshing burst of flavour in every sip!
#GingerLilySingapore #HiltonSingaporeOrchard #SipAndSavour
Cake Edition: Hilton Iconic Cheesecake
Savour the timeless delight of our Hilton iconic cheesecake. Rich in taste made from 100% Philadelphia cream cheese, it's a classic treat from a heritage recipe of over 50 years old that never goes out of style.
#GingerLilySingapore #HiltonSingaporeOrchard
Cocktail of the month: Fire & Ice
Fire & Ice - our multi-sensorial rendition of the classic Irish Coffee, with a steaming base of peanut butter rum with gula melaka espresso, and a cool, foamy crown of mascarpone cheese.
Tap on the link in bio to view our full ‘Synaesthesia’ menu.
#GingerLilySingapore #HiltonSingaporeOrchard
Meet The Sunflower. 🌻 Blooming in popularity as one of Ginger.Lily's best-sellers. A delicate blend of art and vibrant mango flavours that add a little brightness to your day.
Tap on the link in bio to view our full menu of cakes.
#GingerLilySingapore #HiltonSingaporeOrchard
Reinvented Classics
Classics, reimagined: Have a taste of our Zero°C Negroni, served at sub-zero temperatures to accentuate its silky, honey-sweet finish, and the Wasabi Blast - a twist on the classic Sour made with wasabi distillate, tepache, and a dash of turmeric.
#GingerLilySingapore #HiltonSingaporeOrchard
Scented Spirits
Be captivated by the scents of our edible perfumes, served alongside the cocktails ‘Aroma Alchemy’ and ‘Scented Spirits’.
Choose from the scents ‘Cloud’ (toasted marshmallows), ‘Summer’ (pineapples & passionfruit) and ‘Nature’ (citrus & bergamot) - curated by Head Mixologist Michael Mendoza in collaboration with @oola.lab to enhance your multi-sensorial cocktail experience.
Featured: Scented Spirits (Bamboo Aged Riesling, Aperol, Dolin Rouge Vermouth)
#GingerLilySingapore #HiltonSingaporeOrchard
Experience an afternoon tea unlike any other, with flame-torched Nigiris inspired by Japanese-Peruvian cuisine, and exquisite sweets crafted by Executive Pastry Chef Cindy Khoo.
Two seatings available daily, from 1PM - 3PM and 3.30PM - 5.30PM, from $68++ per person. Link in bio to view our full menu and book now.
#GingerLilySingapore #HiltonSingaporeOrchard
Synaethesia
Be captivated by the magic of Synaesthesia - our new multi-sensorial cocktail series full of unconventional elements such as edible perfume sprays, coloured eyeglasses, and wireless neck speakers.
Tap on the link in bio to learn more and view our full menu.
#GingerLilySingapore #HiltonSingaporeOrchard
