What are the opening hours?

Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 6pm Saturday 8am - 6pm Sunday 8am - 5pm

Bellecour Bakery

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United States
Minneapolis, MN
Bellecour Bakery

Visit Bellecour Bakery at Cooks of Crocus Hill in the North Loop of Minneapolis, or on Grand Avenue in St. Paul.
(376)

09/12/2024

Our Cooking School kitchens are prepped and ready to host you for classes filled with learning, inspiration, and entertainment. Book your seats soon for flavor-packed fall cooking!

09/10/2024

Proof, Bake & Enjoy at Home~

Pick up frozen croissants, pain au chocolat, Swedish buns, and cookies at any of our locations. Simply proof, bake, and savor delicious treats fresh from your oven. Your family will thank you! 💕

09/07/2024

A Parisian classic: Jambon Beurre on Baguette 🇫🇷

This timeless Parisien sandwich features thinly sliced Berkshire ham on a fresh baguette with a generous spread of Rodolphe Le Meunier's hand-rolled French butter, a sprinkle of fleur de sel, and topped with Gruyère cheese. Served with crisp cornichons. Simply delicious~

Whether you're already a super fan or stopping for the first time for a bite of this tasty sammie, you can find us in St. Paul, Minneapolis, or Edina.

09/05/2024

Bakery, classes & cookware.

Pick up a pastry, learn to make something delicious, and shop the old-fashioned way~ A little something for everyone.

09/03/2024

A sweet treat for you ~

Our signature French Macarons are sweet, meringue cookies boasting a smooth, crisp shell and a chewy interior. They're filled with rich ganache or jam. Available in three delightful flavors—Vanilla, Pistachio, and Chocolate—each one hand-made by pastry artisans in our bakery, bringing a touch of France to Minnesota.

Available daily in St. Paul, Minneapolis, and Edina

09/02/2024

Pastries, coffee or shopping? We'll be here today until 1p~

St Paul, North Loop & Edina

08/30/2024

Stack 'em high and watch 'em fly~

Delicious Kouign Amann

08/24/2024

Last call for the crookie!

Run, don’t walk to North Loop, St. Paul or Edina to indulge ... Last day is August 25th~

Available in a bucket or as a single to go option.

08/24/2024

Last call for the crookie!

Run, don't walk to North Loop, St. Paul or Edina to indulge ... Last day is August 25th~

Available in a bucket or as a single to go option.

08/23/2024

BLT

It’s a classic BLT, but better—bacon, lettuce, and Waxwing Farms heirloom tomatoes on slices of house-made whole wheat bread. Summer perfection.

08/21/2024

We’ve hosted busy kids and teens in our cooking school kitchens this summer. They’ve learned valuable kitchen skills that will stay with them for life. From making crepes and pasta to creating their own takeout, it’s been a productive summer working with the next generation of chefs!

08/20/2024

Croissants + Cookies = The Crookie

Now available through August 25th.

08/19/2024

Share this with someone who owes you a pastry, coffee and a trip to Cooks | Bellecour. 😋

08/16/2024

Introducing the C|B Bucket o' Crookies~

We’ve got six croissant-topped and stuffed with chocolate chip cookies — Crookies. They are salty, sweet, crunchy AND gooey! It’s like a gift from heaven!

It's the perfect end-of-summer indulgence to satisfy your sweet tooth. 1/2 dozen in a C|B bucket.

Buckets and single crookies are available in all locations no through August 25th.

08/14/2024

🥐🍪🪣

8.16.24

08/12/2024

Looking for a new summer sammie? Our roasted chicken salad on a house-made ciabatta bun hits the spot!

08/10/2024

Glutain & dairy free? Yes! The ever-popular Carrot Muffin~

08/05/2024

Tomato lovers, this one's for you!

Our fresh Heirloom Tomato Tartine features Waxwing Farm heirloom tomatoes atop our toasted house-made brioche. It's dressed with red wine vinegar, whipped Brillat-Savarin cheese, pistou puree, pickled pearl onions, herbs, capers, and a sprinkle of crunchy Maldon salt.

08/03/2024

Can you name them all?

08/01/2024

Three fast facts about Kouign Amann:

1️⃣ It's pronounced "kween ah-mon."

2️⃣"Kouign amann" means "butter cake" in Breton, a Celtic language spoken in Brittany, France.

3️⃣The Kouign Amann was created in 1860 as a mistake due to a flour shortage. It's primarily made from butter and sugar, making it an ultimate sweet treat.

07/31/2024

We ❤️ teams in the kitchen!

Host a one-of-a-kind experience in our cooking school kitchens this holiday season. Your team can choose from a variety of delicious menus, experience styles, and locations to celebrate a job well done. It's perfect for team building, celebrating, or a festive seasonal event.

Reach out to Sara to reserve your date. https://cooksbellecour.com/private-events/

07/29/2024

Raspberry Cream Scone.

A delicious seasonal, slightly sweet cream scone topped with fresh raspberries and a crunchy top layer. Yum!

07/25/2024

Heirloom Tomatoes for the summer from Seio Farms.

Delicious locally grown heirloom tomatoes. Beefsteak quality in every bite! These beauties are grown in a controlled environment to produce maximum flavor, nutrition and top-notch quality in every tomato harvested. Big Love for These Heirlooms!

*This share is offered through our Crop Share program. Where our goal is to provide a curated assortment of seasonal ingredients and specialty items, on a monthly basis, coursed from local, national and international sources, that delight taste buds and inspire everyday life. See the link in the bio for the full offering of shares.

https://cooksbellecour.com/heirloom-tomatoes-august/

07/24/2024

Two weeks ago, we held a special six-hour croissant baking workshop in our St. Paul location. Students practiced lamination with rough puff pastry and shaping croissants, and they talked about the science behind making croissants with Chef Zoë.

Chef Zoë's favorite part of the class is talking about the science behind making croissants in the oven. "The dough is rising, and the yeast is expanding until the point it dies. While this happens, the butter melts and evaporates, creating the flakey layers."

To learn more about croissant making, sign up for our 2-hour demonstration class on August 13th.

https://cooksbellecour.com/croissants-101-august-13-edina-6-pm/

07/20/2024

The perfect salad for any weekend get-together, picnic, or just hanging out.

Summer Orzo Salad is a refreshing pasta salad made of orzo, seasonal veggies, and a light lemon basil dressing.

A summer classic salad our Fingerling Potato Salad comprised of fresh garden herbs, bits of bacon, tangy capers and of course potatoes, comes together with house made aioli.

Available in St. Paul, North Loop and Edina.

07/18/2024

What's new for lunch? Tarragon Chicken Salad Sandwich!

Oven roasted chicken is shredded and tossed with tarragon, tangy capers and aioli. Topped with sliced radishes for extra crunch and topped with bright fresh garden herbs. Served on a soft and chewy house made ciabatta bun. Y U M !

07/17/2024

Inspired by French bakery and bistro culture, Bellecour is named after the bustling town center of Place Bellecour in Lyon, France. It borrows inspiration from the storied gastronomical capital of the Western world — a place rooted in Chef/Owner/Partner Gavin Kaysen’s lifelong love of cooking. Each day, freshly baked viennoiserie and patisserie are on offer along with soups, salads, and sandwiches. We hope to share deliciousness with you soon in Edina, North Loop & St. Paul

07/10/2024

✨Culinary inspiration is alive and well! Time to register for an August cooking class.

https://cooksbellecour.com/cooks/cooking-classes/month/august/

07/05/2024

Not your average ham & butter sammie~

Our Jambon Buerre on fresh baguette is made fresh daily.

07/03/2024

We've gone to find the fireworks.

We're closed on the 4th to be with friends and family, and we'll be back on Friday. Cheers!

Address

208 N 1st Street
Minneapolis, MN
55401

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 6pm
Saturday	8am - 6pm
Sunday	8am - 5pm

Website

http://cooksbellecour.com/

Alerts

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Videos

So French ... Oui! Jambon in the making.

🌈 Rainbow Love… it’s here! 🌈 Classic brown butter crêpes are layered with a rainbow of vanilla Chantilly. Topped with a bit more cream, sweet funfetti sprinkle crumbles and a hint of gold leaf. Celebrate! Now available by the slice in St. Paul, Edina and North Loop. *A portion of the proceeds are donated to QUEERSPACE Collective , which creates space for LGBTQ+ youth to feel safe and empowered to be themselves.

Tag along while we make almond croissants ~

Stack ‘em high and watch ‘em fly!

Nothing says “I Love You” quiet like French Silk ... Find it stuffed into our luscious V’day croissant. All for you, Love 💕 *Available in St Paul, North Loop & Edina through 2.14

Busy bakers prepping for a sweet 2024~

The lovely and talented Zoë François joined us for the launch of our 50th Anniversary in our St Paul cooking school last week. While walking us through a demonstration of the creation of her beautiful Diva Cake were met with many happy surprises along the way 🔥! As always, Zoë brought delight and shared her baking wisdom with all~ The celebration continues in our stores where you to can experience the Zoë’s Diva Cake by the slice, in all locations through Sunday, October 1. Thanks, Zoë for joining us and being apart of #50yearsoflifeinthekitchen! 💕

A kids cooking camp? Pizza-making? Yes, please! Learning skills Getting messy Having fun Making dinner?? Yes! Registration details via link in bio

A day in the life at our bakery ... come see us! 📍210 N 1st St, Minneapolis, MN 55401

A grown-up Monkey Bread, made of croissant dough bites tossed in brown sugar, topped with bourbon caramel and diced smoky maple bacon. Avabile until Sunday in St. Paul, North Loop, and Edina. See you soon~