Coalescence LLC

04/26/2016

Come visit our booth at the 2016 OVIFT Supplier's Expo this Thursday, April 28 from 1:00 PM - 5:00 PM at The Savanna Center in West Chester just north of Cincinnati:

The Savannah Center
5533 Chappell Crossing Blvd
West Chester, OH 45069

Please stop by and try some delicious cakes featuring EggCeed, our novel, hypoallergenic egg white replacement system! Come talk to our food scientists and see what other innovations we have at Coalescence! Registration is free for attendees.
Register here: https://www.eventbrite.com/e/2016-ovift-suppliers-expo-tickets-19380315044

Ohio Valley Institute of Food Technologists (OVIFT) would like to cordially invite you to attend the OVIFT Section Suppliers’ Expo on Thursday, April 28, 2016, at the Savannah Center – located just north of Cincinnati. The Savannah Center 5533 Chappell Crossing Blvd. West Chester Ohio, 45069 We wi…

01/06/2016

Coalescence CEO, Angela Cauley, has a special New Year message she would like to share.
http://www.coalescencellc.com/about-us/letter-ceo/?utm_source=facebook.com&utm_medium=social&utm_campaign=LetterfromCEO

Letter from the CEO of Coalescence, Angela Cauley.

12/16/2015

Angela had the pleasure of speaking at Tuskegee University on their Food & Nutritional Sciences Advisory Board!

11/16/2015

Coalescence is pleased to share our latest AA Grade from the 2015 BRC Audit! According to Brian Kellerman, Quality Manager for Coalescence, “Coalescence views compliance with GFSI standards a key performance metric for our entire company. With the transition from Issue 6 to Issue 7 earlier this year, the Coalescence QA and Operations teams quickly and effectively updated our organization’s entire system. We are very proud of this excellent recognition from our efforts.“ http://www.brcglobalstandards.com/

11/11/2015

Today, we're at the IFT Chicago Suppliers' Night! Join our team in Booth 1212 at the Donald E. Stephens Center in Rosemont, IL as we celebrate our launch of EggCeed, our innovative egg replacement solution! Stop by anytime from 12:00 PM-5:30 PM to enjoy some celebratory cake formulated with EggCeed to see as well as taste the system that delivers similar functionality to egg whites without the egg allergen.

08/12/2015

Our Future Food Pro Career Day was a huge success! Check out the video below to see how it went and help us in thanking our sponsors Bob Evans Farms, Commerce National Bank, Ohio State, and Brass Ring Productions! https://www.youtube.com/watch?v=8FZJUf7-gcU

Bob Evans Farms, together with The George Washington Carver Food Research Institute and Coalescence, invited 30 high school students and rising college fresh...

08/10/2015

One of our interns, Briana Sharp, describes her exciting first experience at the IFT Conference at McCormick Place in Chicago, IL. http://www.coalescencellc.com/my-ift-2015/?utm_source=facebook.com&utm_medium=social&utm_campaign=MyIFT

An exciting blog post describing a first experience with food science and diversified food networking at the IFT Conference in Chicago, IL.

08/10/2015

Allyson and Briana Sharp had a great time at the IFT15 conference hosted by the IFT - Institute of Food Technologists!

08/10/2015

Here are some older photos that we didn't get around to posting until just now!

05/29/2015

The 2015 OVIFT Supplier's Expo was a great learning experience! It was a pleasure to meet so many great people!

05/22/2015

We are looking for some ambitious high school students that are interested in learning more about career opportunities in the food industry.

The George Washington Carver Food Research Insititute is teaming up with Bob Evans to provide a Future Food Pro® Career Day. Students will learn about the wide variety of job opportunities in the food industry and network with food industry professionals.

Learn more and sign up by downloading the application here: http://tinyurl.com/BobEvansCareerDay

05/19/2015

Our nonprofit, The George Washington Carver Foood Research Institute, is teaming up with Bob Evans to provide a Future Food Pro® Career Day for high school students and rising college freshmen who express interest in Science, Technology, Engineering, Art, Agriculture and Math (S.T.E.A.A.M.). You can learn more and sign up here: http://www.coalescencellc.com/future-food-pro-career-day-at-bob-evans-farms/

05/18/2015

Last week the Central Ohio community showed the power we have when we come together to create change. For 24 hours, starting on May 12th and concluding on May 13th, individuals amplified their giving with The Columbus Foundation's Big Give, resulting in a record-breaking total of over $15 million gifts made to 587 local nonprofits, including the George Washington Carver Food Research Institute. Coalescence sincerely thanks you for your generosity in supporting our non-profit in helping students apply S.T.E.A.A.M. concepts that are transferable throughout the food industry. We look forward to sharing how your support benefits youth and their families in the coming weeks!

05/15/2015

Thank you to everyone who participated!

Columbus, OH (May 13, 2015)—The Columbus Foundation announced a new record for The Big Give, with a preliminary $15,002,597 leveraged to support 587 central Ohio nonprofits.

05/13/2015

Only a few hours remaining for The Big Give! Help Coalescence prepare the next generation of food professionals!

05/12/2015

The Big Give starts in just 10 minutes!

You can participate by going to The Columbus Foundation website!

05/08/2015

The Big Give is an online giving rally hosted by The Columbus Foundation, and it's a great way to support Columbus non-profits!

Please consider supporting our non-profit organization the George Washington Carver Food Reasearch Insititute! http://tinyurl.com/GWCFRI

05/05/2015

At the L. Brands Supplier Diversity Symposium, Angela spoke about one of her mentors, Mr. William G. Mays.

Check out her blog highlighting some of the important lessons she learned from this great man.

A shout out to Mr. William G. Mays, founder of the Mays Chemical Company by Coalescence CEO, Angela N. Cauley.

04/30/2015

On Tuesday, April 28, 2015, Angela Cauley, CEO of Coalescence, was the keynote presenter for the L. Brands Supplier Diversity Symposium at their world headquarters in Columbus, Ohio.

Speaking to vendors of this successful U.S. based-company, Angela shared how Mr. Williams G. Mays, the founder of the Mays Chemical Company, epitomized the same value as L. Brands in cherishing diversity, embracing others’ thoughts, experiences, hopes and dreams, as well as running a successful and inclusive business that serves its customers and employees. The following is a link to an excerpt of Angela’s speech. http://tinyurl.com/CoalescenceLLC

04/24/2015

The 2015 OVIFT Supplier's Expo is coming up on April 30th. Janet Collins, Ph.D., R.D., CFS, Senior Vice President, Science and Regulatory Affairs Croplife America and Immediate Past President of IFT, will speak on Industry Approach to Food Labeling from 1:00pm to 2:00pm. Come check it out!

04/20/2015

We will be in attendance for the Ohio River Valley Women's Business Council Catch The Wave 2015 Conference today and tomorrow!

We are proud to be involved with ORVWBC - they do an incredible job of helping women-owned businesses grow and succeed! Learn more about them on their website - http://www.orvwbc.org/home

04/17/2015

Along with our innovative products, we also offer a variety of services including Supply Chain & Logistics solutions. Learn more on our website! http://tinyurl.com/q6fqo58

04/15/2015

A great opportunity to learn more about the food industry is coming up at the end of the month. The 2015 OVIFT Supplier's Expo is on April 30 and it's free to attend. Learn more on the Eventbrite page!

Ohio Valley Institute of Food Technologists (OVIFT) would like to cordially invite you to attend the OVIFT Section Suppliers’ Expo on Thursday, April 30, 2015, at the Savannah Center – located just north of Cincinnati. The Savannah Center 5533 Chappell Crossing Blvd. West Chester Ohio, 45069 Jane…

04/09/2015

Ben Yeap leads a sensory demonstration using chocolate milk during our visit from The Ohio State University Math and Science Club.

04/06/2015

Ben Yeap unravels the mystery of the missing fats on nutritional labels. Check it out!

I am very curious about the nutrition panel. Can you tell me more about how to read the nutrition panel, for example of a serving of peanuts? Especially on the fats. Very good question! The truth is, it is very important for every consumer to understand how the nutrition label works, and how to inte…

03/31/2015

We had such a great time at the Arnold Kids EXPO and we can't wait to be back next year! This year, we had the pleasure of introducing our innovative new product, canola protein. This healthy protein supplement is all-natural, delicious, and a healthy source of protein. Learn more about it on our website! http://www.coalescencellc.com/experience-the-benefits-of-canola-protein/?utm_source=facebook.com&utm_medium=social&utm_campaign=canolaprotein

03/30/2015

Last Monday, students participating in The Ohio State University Math and Science Club visited Coalescence to get a taste of what we do! With opening remarks by Co-Founders Angela Cauley and Dr. Ian Blount, the 30 students ranging from 4th grade to 10th grade were divided into three groups where they learned how to make microwave popcorn with Culinary Chef Andrew Odom. They also were taken through a swabbing exercise led by Quality Manager Brian Kellerman and went through a sensory demonstration using chocolate milk with Food Scientist Ben Yeap. Beth Bowman, coordinator of The Ohio State University Math and Science Club said, “This is one of the top activities our students have participated in this year! Plus, the added bonus is that it shows students several job opportunities that people are not typically familiar with.”

Photographs from the event are attached for your enjoyment. A special thanks to Andrew, Ben, Brian for leading this volunteer effort!